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教师学术成就与实验室成果
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期刊论文
01. Yu-Ping Huang, Hsi-Mei Lai*. Bioactive compounds and antioxidative activity of colored rice bran. Journal of Food and Drug Analysis (Accepted) (SCI)
02. Shing-Yun Chang, Hsi-Mei Lai*. Effect of trisodium citrate on swelling property and structure of cationic starch thin film. Food Hydrocolloids 56:254-265, 2016. (SCI)
03. H.-M. Wang, K.-Y. To, Hsi-Mei Lai*, S.-T. Jeng*. Modification of flower colour by suppressing b-ring carotene hydroxylase genes in Oncidium. Plant Biology 18:220-229, 2016. (SCI)
04. Chien-Chun Chen, Wen-Pin Shih, Pei-Zen Chang, Hsi-Mei Lai, Shing-Yun Chang, Pin-Chun Huang and Huai-An Jeng*. Onion artificial muscles. Applied Physics Letters 106, 183702; doi: 10.1063/1.4917498, 2015.(SCI)
05. 赖喜美。米食多元化加工技术－米谷粉之研究与开发。农业生技产业专刊 (粮食安全与稻米科技) 39:56-62 2014。
06. Hsien-Kai Huang, Hwo-Shuenn Sheu, Wei-Tsung Chuang, U-ser Jeng*, An-Chung Su,* Wei-Ru Wu, Kuei-Fen Liao, Chun-Yu Chen, Shing-Yun Chang Hsi-Mei Lai. Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules. IUCrJ 1:418-428, 2014.
07. Kuo-Chih Shih, Chi-Yen Li, Wen-Hsien Li* Hsi-Mei Lai*.Fine structures of self-assembled beta-cyclodextrin/Pluronic in dilute and dense systems: a small angle X-ray scattering study. Soft Matter 10:7606-7614, 2014. (SCI)
08. Yu-Chan Huang, Hsi-Mei Lai*. Characteristics of starch fine structure and pasting properties of waxy rice during storage. 152:432-439, 2014. (SCI)
09. Yu-Hsing Shen, Yu-Huei Chen, Hao-Yun Liu, Fang-Yi Chiang, Yi-Chieh Wang, Liang-Yu Hou. Jeng-Shane Lin, Chih-Ching Lin, Hsin-Hung Lin, Hsi-Mei Lai, Shih-Tong Jeng*. Expression of a gene encoding β-ureidopropionase is critical for pollen germination in tomatoes. Physiologia Plantarum 150:425-435, 2014. (SCI)
10. Wan-Yuan Kuo, Hsi-Mei Lai*. Morphological, structural and rheological properties of beta-cyclodextrin based polypseudorotaxane gels. Polymer 52:3389-3395, 2011. (SCI)
11. Pei-Yin Lin, Hsi-Mei Lai*. Bioactive compounds in rice during grain development. Food Chemistry 127:86-93, 2011. (SCI)
12. Zong-Yan Zhuo, Chien-Sheng Liao, Chen-Han Huang, Jiun-Yann Yu, Yu-Yi Tzeng, Wen Lo, Chen-Yuan Dong, Hsiang-Chen Chui, Yu-Chan Huang, Hsi-Mei Lai, Shi-Wei Chu*. Second harmonic generation imaging-a new method for unraveling molecular information of starch. Journal of Structural Biology 171:88-94, 2010. (SCI)
13. Yi-Lin Chung and Hsi-Mei Lai*. Preparation and properties of biodegradable starch-layered double hydroxide nanocomposites. Carbohydrate Polymers 80:525-532, 2010. (SCI)
14. Yu-Chan Huang and Hsi-Mei Lai* Noodle quality affected by different cereal starches. Journal of Food Engineering. 97:135-143.2010. (SCI)
15. Yi-Lin Chung, Seema Ansari, Luis Estevez, Suren Hayrapetyan, Emmanuel P. Giannelis and Hsi-Mei Lai. Preparation and properties of biodegradable starch-clay nanocomposites. Carbohydrate Polymers 79:361-396 2010. (SCI)
16. Wan-Yuan Kuo and Hsi-Mei Lai*. Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM. Carbohydrate Polymers 75:627-635, 2009. (SCI)
17. Yi-Lin Chung and Hsi-Mei Lai*. Properties of cast films made of HCl-methanol modified corn starch. Starch/Starke 59:583-592, 2007. (SCI)
18. Wan-Yuan Kuo and Hsi-Mei Lai*. Changes of property and morphology of cationic corn starches. Carbohydrate Polymers 69:544-553, 2007. (SCI)
19. Pei-Yin Lin and Hsi-Mei Lai*. Bioactive compounds in legumes and their germinated products. Journal of Agricultural and Food Chemistry 54:3807-3814, 2006. (SCI)
20. Yi-Lin Chung and Hsi-Mei Lai*. Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures. Carbohydrate Polymers 63:527-534, 2006. (SCI)
21. Hsi-Mei Lai and I-Chen Chiang. Properties of MTGase treated gluten film. European of Food Research and Technology 222: 291-297, 2006. (SCI)
22. Yi-Ching Liu, Shin-Huang Lin, Hsi-Mei Lai, and Shih-Tong Jeng Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers. European of Food Research and Technology 221:725-730, 2005. (SCI)
23. Yi-Lin Chung and Hsi-Mei Lai*. Water barrier property of starch film investigated by magnetic resonance imaging. Cereal Chemistry 82:131-137, 2005. (SCI)
24. Yu-Chi Chen, Hung-Shu Chang, Hsi-Mei Lai and Shih-Tong Jeng. Characterization of the wound-inducible protein ipomoelin from sweet potato. Plant Cell and Environment 28:251-259, 2005. (SCI)
25. Yi-Lin Chung and Hsi-Mei Lai*. Water status of two gelatin gels during storage investigated by magnetic resonance imaging. J of Food and Drug Analysis 12(3):221-227, 2004. (SCI)
26. Hsi-Mei Lai* and San-Chao Hwang. Water status of cooked white salted noodles evaluated by MRI. Food Research International 37(10):957-966, 2004. (SCI)
27. Hsi-Mei Lai* and Hsiao-Hsien Cheng. Properties of pregelatinized rice flour made by hot air popping or gun puffing. International Journal of Food Science and Technology 39(2):201-212, 2004. (SCI)
28. Hsi-Mei Lai*. Effects of rice properties and emulsifiers on the quality of rice pasta. Journal of the Science of Food and Agriculture 82:203-216, 2002. (SCI)
29. Chien-Sheng Tseng and Hsi-Mei Lai*. Physicochemical properties of wheat flour dough modified by microbial transglutaminase. Journal of Food Science 67: 750-755, 2002. (SCI)
30. Hsi-Mei Lai*. Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour. Food Chemistry 72:455-463, 2001. (SCI)
31. Hsi-Mei Lai*. A simple procedure for the measurement of wheat germ in the milling products by fluorescence spectroscopy. Food Science and Agricultural Chemistry 1:47-54, 1999. (国科会优良期刊)
32. Hsi-Mei Lai, Shih-Tong Jeng, and Cheng-Yi Lii. 17O NMR and DSC for studying quality of taro paste as affected by processing and storage. Food Science and Technology-LEB 31:57-63, 1998. (SCI)
33. Shih-Tong Jeng, Sheue-Hwey Lay, and Hsi-Mei Lai. Transcription termination by bacteriophage T3 and SP6 RNA polymerases at Rho-independent termination. Canadian Journal of Microbiology 43:1147-1156, 1997. (SCI)
34. Hsi-Mei Lai* and Cheng-Yi Lii. The effects of a-amylase and ascorbic acid in bromate-free breadmaking. Journal of the Chinese Agricultural Chemistry Society 34(5):518-534, 1996. (国科会优良期刊)
35. H.M. Lai, S.J. Schmidt, RG Chiou, L.A. Slowinski and G.A. Day. Mobility of water in a starch-based fat replacer as studied by 17O NMR spectroscopy. Journal of Food Science 58:1103-1106, 1993. (SCI)
36. H.M. Lai, and S.J. Schmidt. Mobility of water in various sugar-water systems as studied by oxygen-17 NMR. Food Chemistry 46:55-60, 1993. (SCI)
37. H.M. Lai and S.J. Schmidt. 1991. Proton, deuterium and oxygen-17 NMR relaxation studies of lactose- and sucrose-water systems. J Agricultural and Food Chem 39:1921-1926, 1991.(SCI)
38. H.M. Lai and Schmidt S.J. Water mobility and crystallization action of lactose-water systems by oxygen-17 and carbon-13 NMR. J. Food Science 55:1435-1440, 1990.(SCI)
39. H.M. Lai and S.J. Schmidt. Lactose crystallization in skim milk powder observed by hydrodynamic equilibria, scanning electron microscopy and 2H Nuclear Magnetic Resonance. J. Food Science 55:995-999, 1990. (SCI)
40. C.T. Yang, W.P. Yu and H.M. Lai. Studies on manufacture of pyrodextrins from rice. I. Optimal conditions for the methods of pyrodextrinization. J. Chinese Agricul. Chem. Soc. 26(1):63-68, 1988. (国科会优良期刊)
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学术专书
01. Hsi-Mei Lai* and Yu-Ping Huang. 2014. Effects of Ball Milling on the Properties of Colored Rice Bran. In "Gums and Stabilisers for the Food Industry 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids," Pete Williams and Glyn O. Phillips (Eds.) RSC Publishing, UK. page 155-164.
02. Yi-Lin Chung and Hsi-Mei Lai. 2012. Recent developments in starch-clay nanocomposites. In "Technological advancement in polymer nano-composites of layered silicates: processing, performance and applications," Jitendra Kumar Pandey, Raghunatha Reddy, Amar Kumar Mohanty, Manjusri Misra (Eds). Springer
03. Hsi-Mei Lai and Pei-Yin Lin. 2010. Thermal effects on the conversion of isoflavones in soybean. In "Chemistry, Texture, and Flavor of Soy," Keith R. Cadwallader and Sam K.C. Chang (Eds.) American Chemical Society, Washington, DC, USA.
04. Hsi-Mei Lai and Tze-Ching Lin. 2006. Bakery Products: Science and Technology. In“Bakery Products—Science and Technology,” Chapter 1. Hui, Y. H. (Ed). Blackwell Publishing, Ames, Iowa, USA. Pp3-65.
05. 李敏雄 (总校阅)、黄健雄、锺玉明、赖喜美、苏南维、邱淑媛 (审校)。2006. 发酵食品为生物学 (Microbiology of Fermented Foods, 2nd Ed, by B. J. B Wood. Blakie Academic Professional, NY, USA)。艺轩图书出版社，台北，台湾。
06. Hsi-Mei Lai and Tze-Ching Lin. 2005. Bakery Products. In“Handbook of Food Science, Technology and Engineering,” Vol. 4. Chapter 148. Hui, Y. H. (Ed) CRC Taylor Francis, Boca Raton, Florida, USA. pp148-1~148-51.
07. 李敏雄 (总校阅)、黄健雄、苏南维、赖喜美、陈雪娥、锺玉明 (审校)。2004。酵素在食品加工的应用（Enzymes in food processing, 2nd Ed. G. A. Tucker and LFJ Woods. Blackie, NY, 1995）。艺轩图书出版社，台北，台湾。
08. 李敏雄 (总校阅)、赖喜美、苏南维、王苑春、锺玉明（审校）。2004。食品分析 (Food Analysis 2nd Ed. S. Suzanne Nielsen, 1998, Aspen Publishers, Inc.)。艺轩图书出版社，台北，台湾。
09. 赖喜美。2002。谷物品质研讨会论文集。中国农业化学会，台北，台湾。
10 Hsi-Mei Lai. 2002. Development of wheat flour processing industry in Taiwan and China. In “Proceedings of Symposium of Grain Quality,” Hsi-Mei Lai (Ed.). Taipei, Taiwan.
11. 赖喜美。1998。熟粉。丰年社丛书「米食加工」，丰年社，台北，台湾。
12. 赖喜美。1998。米食加工。丰年社丛书「米食加工」，丰年社，台北，台湾。
13. S. J. Schmidt and H.M. Lai Use of NMR and MRI to study water relations in foods. In“Water relationships in Foods-Advances in the 1980's and Trends for the 190's,”(Eds) H. Levine and L. Slade. Plenum Publishing Co., NY, 1991.
14. I. N. Ting and H.M. Lai. “Problems for experimental biochemistry,” Hwa-Shan-Yen Publishing Co., Taiwan, R.O.C. 1985.
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个人论文
1. Hsi-Mei Lai. Water relations of simple sugars solutions and skim milk powder as studied by Nuclear Magnetic Resonance spectroscopy, Ph. D. Thesis. University of Illinois at Urbana-Champaign. 1990.
2. Hsi-Mei Lai. Characterization of tomato lipoxygenase from two cultivars at different maturity stages, Master Thesis. University of Illinois at Urbana-Champaign. 1987.
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其他着作
01. 赖喜美。中华民国94年。酵素于面包烘焙之应用。烘焙工业 (Printed)
02. 赖喜美。中华民国93年。你认识反式油脂吗？烘焙工业 117:24-32。
03. 赖喜美。中华民国92年。让健康的烘焙食品进入校园。烘焙工业 110:28-29。
04. 赖喜美。中华民国91年。高温加热的淀粉食品会致癌吗？烘焙工业 105:20-22.
05. 赖喜美。中华民国89年。酵素榖类食品之应用。烘焙工业 90:28-30.
06. 赖喜美。中华民国87年。熟粉。丰年社丛书「米食加工」，丰年社，台北，台湾。
07. 赖喜美。中华民国87年。高纤面包之制作。烘焙工业 77:68-71.
08. 赖喜美。中华民国86年。烘焙原料的认识(12)--乳化剂(II)。烘焙工业 76:54-59.
09. 赖喜美。中华民国86年。烘焙原料的认识(11)--乳化剂(I)。烘焙工业 75:53-57.
10. 赖喜美。中华民国86年。热传及其效应对烘焙产品之影响。烘焙工业 74:68-72.
11. 赖喜美。中华民国86年。烘焙原料的认识(10)--油脂(III)。烘焙工业 73:23-24.
12. 赖喜美。中华民国86年。烘焙原料的认识(9)--油脂(II)。烘焙工业 72:49-52.
13. 赖喜美。中华民国86年。烘焙原料的认识(8)--油脂(I)。烘焙工业 71:24-27.
14. 赖喜美。中华民国85年。烘焙原料的认识(7)--甜味剂。烘焙工业 70:64-69.
15. 赖喜美。中华民国85年。烘焙原料的认识(6)--酵母。烘焙工业 69:66-71.
16. 赖喜美。中华民国85年。烘焙原料的认识(5)--牛奶与乳制品。烘焙工业 68:24-30.
17. 赖喜美。中华民国85年。烘焙原料的认识(4)--水活性、pH和总滴定酸与烘焙产品之关系。烘焙工业 67:48-54.
18. 赖喜美。中华民国85年。烘焙原料的认识(3)--水-溶剂、水合、介质、软化之重要角色。烘焙工业 66:48-54.
19. 赖喜美。中华民国85年。烘焙原料的认识(2)--小麦与面粉(下)。烘焙工业 65:24-32.
20. 赖喜美。中华民国84年。烘焙原料的认识(1)-- 簏麦与面粉(上)。烘焙工业 64:49-56.
21. 赖喜美。中华民国83年。油脂及热量修饰烘焙产品之发展现况。烘焙工业 57:46-52.
22. 赖喜美。中华民国83年。面包制作过程脂质与其他成分之交互作用。烘焙工业 56:43-47.
23. 赖喜美。中华民国83年。面条用澳洲小麦磨粉试验。烘焙工业 54:33-37.
24. 赖喜美。中华民国83年。溴酸钾代用品之可行性。烘焙工业 53:45-50.
25. 赖喜美。中华民国82年。油脂取代物在烘焙产品之应用。烘焙工业 48:32-35.
26. 赖喜美。中华民国82年。面包不新鲜的原因探讨。烘焙工业 47:33-36.
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学术会议论文
01. Kuo-Chih Shih and Hsi-Mei Lai. Citric acid mediated morphological changes in F108 Pluronic micelles. 2015台湾中子科学会 (TWNSS)年会。和社，台湾。2015.11.21-23.
02. Hsi-Mei Lai, Cheng-Yu Hsu. SAXS study of short- and long-term retrogradation of starch paste and gel. 国家同步辐射研究中心第21届用户年会暨研讨会，新竹，台湾。Sept. 9-10, 2015.
03. Shu-Hui Yu, You-Hsuan Wu, En-Cheng Yang, Hsi-Mei Lai and Chuan-Kai Ho. How may climate warming affect a native Pieris butterfly, an invasive Pieris butterfly, and the pollination of their nectar plants across altitude? 100th ESA Annual Meeting, Baltimore, Maryland. Aug. 9-14, 2015.
04. Kuo-Chih Shih, Shing-Yun Chang, Elliot P. Gilbert, Wen-Hsien Li and Hsi-Mei Lai. Complementary studies of SANS and SAXS on structure of Pluronic F108 micelle in citric acid solution. 2nd Asia Oceania Conference on Neutron Scattering, Sydney Australia, July 19-23, 2015.
05. Shing-Yun Chang and Hsi-Mei Lai. pH-Triggered release of proteins from starch-based multilayer co-coated with whey protein concentrate. 5th International Colloids Conference, Amsterdam, Netherlands, June 21-24, 2015.
06. Hong-Yu Yang, Ming-Huang Hsu and Hsi-Mei Lai. Effects of germination and heating treatments on the profile of bioactive compounds in domestic grown soybeans (Glycine max L.).台湾农业化学会第53届年会，台北，台湾。2015.06.30.
07. Yi-Wei Liao, Ming-Huang Hsu and Hsi-Mei Lai. Effects of germination and cooking on the profile of bioactive compounds of colored rice.台湾农业化学会第53届年会，台北，台湾。2015.06.30.>
08. 陈裕儒、谢一民、谢光照、赖喜美。台湾本土种植硬质玉米品种淀粉特性分析。台湾农艺学会年会。屏东，台湾。2015.04.23.
09. Hsi-Mei Lai. Structure of nanofiller potentially used in starch naono-composite film. 2015中华民国高分子学会年会，台北，台湾。2015.01.30-31.
10. Shu-Hui Yu, You-Hsuan Wu, En-Cheng Yang, Hsi-Mei Lai and Chuan-Kai Ho. How may climate warming affect a native Pieris butterfly, an invasive Pieris butterfly, and the pollination of their nectar plants across altitude? 4th Taiwan-Japan Ecology Workshop, National Dong Hwa University, Hualien, Taiwan. Nov. 15-17, 2014.
11. Hsi-Mei LAI. SAXS on the studies of polypseudorotaxane (PPR) in starch film and pasting properties of starch. 2014 NSRRC Small Angle Neutron Scattering Workshop, NSRRC, Hsinchu, Taiwan. Sept 8-9, 2014.
12. Kuo-Chih Shih and Hsi-Mei Lai. 2014. Nanofillers prepared with Pluronic and β-cyclodextrin for starch film application. 国家同步辐射研究中心第20届用户年会暨研讨会，新竹，台湾。Sept. 10-11, 2014.
13. 郑博谦、黄玉婵、赖喜美。国产无麸质全谷物西式面条之研发。2014米食加工研讨会。台北，台湾。June 6, 2014.
14. Shing-Yun Chang and Hsi-Mei Lai. Cationic starch behaved as a pH sensitive microgel by using trisodium citrate as an ionically crosslinker. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
15. Kuo-Chih Shih and Hsi-Mei Lai. Rheological properties of self-assembled polypseudorotaxane composed of Pluronic and β-cyclodextrin. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
16. Jih-Hao Yu and Hsi-Mei Lai. Properties changes of acetylated potato and tapioca starches during storage. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
17. 赖喜美。以国产富机能性有色米谷粉开发新颖式中式面条。第三届米食加工与营养国际研讨会，台北，台湾。Oct. 3, 2013.
18. Yu-Chan Huang and Hsi-Mei Lai. Effects of storage temperature on physicochemical properties of dry- and wet-milled high amylose rice flours. 95th Annual Meeting of The American Association of Cereal Chemists International. Albuquerque, New Mexico, USA. Sept. 29-Oct. 2, 2013.
19. Jih-Hao Yu and Hsi-Mei Lai. Stability of acetylated potato and tapioca starches during storage. 95th Annual Meeting of The American Association of Cereal Chemists International. Albuquerque, New Mexico, USA. Sept. 29-Oct. 2, 2013.
20. Shing-Yun Chang and Hsi-Mei Lai. Rheological property and network structure of pH-responsive cationic starch thin film using citrates as the ionically cross-linkers.国家同步辐射研究中心第19届用户年会暨研讨会，新竹，台湾。Sept. 4-5, 2013.
21. Ko-Lan Tsung and Hsi-Mei Lai. Using SAXS to determine the microstructural properties of porous starch microspheres preparing with different amylose contents. 国家同步辐射研究中心第19届用户年会暨研讨会，新竹，台湾。Sept. 4-5, 2013.
22. Kuo-Chih Shih, Elliot Paul Gilbert and Hsi-Mei Lai. Effects of citric acid on the diluted amphiphilic block copolymer system. International Conference on Neutron Scattering (ICNS). Edinburgh, UK. July 8–12, 2013.
23. Hsi-Mei Lai and Yu-Ping Huang. Effects of ball milling on the properties of colored rice bran. The Gums & Stabilizers for the Food Industry Conference. Wrexham, North Wales, UK. June 25-28, 2013.
24. 赖喜美、吴秀兰、黄玉萍、林佩吟。国产有色米之机能性与加工应用。台湾食品科技学会第四十届年会，台北，台湾。Nov. 30, 2012.
25. 赖喜美、吴秀兰、黄玉萍。有色米活性成分的开发及应用。稻米活性成分的开发与应用研讨会。台北，台湾。Sept. 26, 2012.
26. Shing-Yun Chang and Hsi-Mei Lai. Structural characteristics of pH-responsive starch thin film studied by SAXS. 国家同步辐射研究中心第18届用户年会暨研讨会，新竹，台湾。Aug. 27-29, 2012.
27. 赖喜美。有色米之机能性与加工应用。第四届海峡两岸杂粮健康产业研讨会。山西太原，中国。Aug. 10-16, 2012.
28. Yu-Chan Huang and Hsi-Mei Lai. Effect of elevated storage temperature on the pasting properties of high-amylose rice related to the changes of rice protein. Institute of Food Technologist Annual Meeting and Food Expo. Las Vegas, NA, USA. June 25-28, 2012.
29. Ying-Chung Lin, Tsung-Chi Chen, Hsi-Mei Lai, and Shih-Tong Jeng Effects of starch branching enzymes on the properties of starch in Arabidopsis. Institute of Food Technologist Annual Meeting and Food Expo. Las Vegas, NA, USA. June 25-28, 2012.
30. 吴秀兰、赖喜美。国产有色发芽米超微细化研磨技术之产品。第二届米食加工与营养国际研讨会。台北，台湾。June 8, 2012.
31. Wei-Feng Hung and Hsi-Mei Lai. Developing antioxidant-containing starch matrix by LbL self-assembly of cationic starch and microemulsion multilayers. 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA. May 14-18, 2012.
32. Ko-Lan Tsung and Hsi-Mei Lai. Nanocasting Polypseudorotaxane with Pre-treated TMOS for Mesostuctured Silica Materials Preparation. 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA. May 14-18, 2012.
33. 33. K.C. Shih, W.Y. Kuo and H.M. Lai. Structural and rheological modification of PluronicR by β-Cyclodextrin. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011.
34. K.C. Shih, W.Y. Kuo and H.M. Lai. Self-assembling structure of PluronicR and β-cyclodextrin investigated by small-angle X-ray scattering. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011.
35. W.P. Huang and H.M. Lai. Structural and functional studies of starch-based LbL multilayers by GISAXS and wettability determinations. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011.
36. S.L. Ngoo and H.M. Lai. Bioactive compounds in germinated and ultrafine-milled colored rice. 2011 International Conference on Food Factors. Taipei, Taiwan. Nov. 20-23, 2011.
37. Y.P. Huang and H.M. Lai. Improving the stability and functionality of black rice bran by microwave heating and ball-milling treatments. 2011 International Conference on Food Factors. Taipei, Taiwan. Nov. 20-23, 2011.
38. 赖喜美。发芽及加工处理对大豆机能成分之影响。第三届海峡两岸谷类与杂粮健康产业研讨会。台北，台湾。Oct. 25-26, 2011.
39. K.C. Shih, W.Y. Kuo and H.M. Lai. Modifying the Self-assembled Structure and Rheological Properties of Pluronic F108 by Beta-cyclodextrin. 国家同步辐射研究中心第17届用户年会暨研讨会，新竹，台湾。Oct. 19-21, 2011.
40. K.L. Tsung and H.M. Lai. Synthesis of Mesostructure Silica Material by Nanocasting of Polypseudorotaxanes as Templates. 国家同步辐射研究中心第17届用户年会暨研讨会，新竹，台湾。Oct. 19-21, 2011.
41. Kuo-Chih Shih, Wan-Yuan Kuo and Hsi-Mei Lai. Visual, Structural and Rheological Properties of Polypseudorotaxane Composed by β-cyclodextrin and PluronicR. Colloids and Materials 2011, The 1st International Symposium on Colloids and Materials. Amsterdam, The Netherlands. May 8-11,2011.
42. K.L. Tsung and H.M. Lai. Mesostructure silica materials prepared by using polypseudorotaxane made of cyclodextrin and triblock copolymer as templates. 台湾农业化学会第49 届年会，台北，台湾。2011.06.29.
43. P.Y. Lin and H.M. Lai. Bioactive compounds in rice kernels during developing. 台湾食品科技学会第三十八届年会，台中，台湾。2010.12.03.
44. W.Y. Huang and H.M. Lai. Morphology and physicochemical properties of ball-milled corn starches with different amylose contents. 台湾食品科技学会第三十八届年会，台中，台湾。2010.12.03.
45. T.M. Wang and H.M. Lai. Anthocyanins analysis and quantification of two taiwanese purple sweet potatoes. 台湾食品科技学会第三十八届年会，台中，台湾。2010.12.03.
46. 李昱宽、赖喜美。添加硬脂酸及1-胺基-2-丙醇对玉米淀粉膜性质之影响。台湾食品科技学会第三十八届年会，台中，台湾。2010.12.03.
47. K.C. Shih, W.Y. Kuo, W.P. Hung, and H.M. Lai. Observing the thermal behaviour of self-assembled gels based on the molecular interactions at different temperatures. Neutrons and Food Workshop. Sydney, Australia. October 31-November 3, 2010.
48. Y.P. Huang and H.M. Lai. Bioactive compounds of bran in colored rice. 92th Annual Meeting of The American Association of Cereal Chemists International. Savannah, Georgia, USA. October 24-27, 2010.
49. W.Y. Huang and H.M. Lai. Morphology and x-ray scattering property of ball-milled corn starches with different amylose contents. 92th Annual Meeting of The American Association of Cereal Chemists International. Savannah, Georgia, USA. October 24-27, 2010.
50. W.Y. Kuo, K.C. Shih and H.M. Lai. Modifying self-assembling structures of Pluronic F108 with beta-cyclodextrin. 国家同步辐射研究中心第十六届用户年会暨研讨会，新竹，台湾。Oct. 20-22, 2010.
51. W.Y. Huang and H.M. Lai. Fine structure of ball-milled corn starches with different amylose contents investigated by WAXD and SAXS. 国家同步辐射研究中心第十六届用户年会暨研讨会，新竹，台湾。Oct. 20-22, 2010.
52. 吴秀兰、赖喜美。国产及进口有色米之性质分析。台湾农业化学会第48 届年会，台北，台湾。2010.06.30.
53. K.C. Shih and H.M. Lai. Improving the hydrophobicity of OSA-starch film by nanocoated with layer by layer self-assembly multilayer. 台湾农业化学会第48 届年会，台北，台湾。2010.06.30.
54. Kou, W.Y. and Lai, HM. Structural and rheological properties of β-CD based polypseudorotaxane gels. The 10th International Hydrocolloids Conference. Shanghai, China. June 20-24, 2010.
55. 洪伟峰、赖喜美。奈米涂复技术对淀粉基质生物材料水分阻隔性之改善。台湾食品科学技术学会年会。宜兰、台湾。98年11月27日。
56. Wan-Yuan Kuo and Hsi-Mei Lai. Preparation of polypseudorotaxane gels through supramolecular self-assembling between beta-cyclodextrin and polyalkylene glycols. 91th Annual Meeting of The American Association of Cereal Chemists International. Baltimore, Maryland, USA. September 12-17, 2009.
57. Yu-Chan Huang and Hsi-Mei Lai. Characteristics of starch fine structure and pasting properties of waxy rice during storage. 91th Annual Meeting of The American Association of Cereal Chemists International. Baltimore, Maryland, USA. September 12-17, 2009.
58. Yu-Chan Huang and Hsi-Mei Lai. Puffing quality of waxy rice cracker affected by rice variety and cooking condition. Institute of Food Technologist Annual Meeting and Food Expo. Anaheim, CA, USA. June 6-9, 2009.
59. 锺依林, Seema Ansari, Luis Estevez, Suren Hayrapetyan, Emmanuel P. Giannelis, 赖喜美。淀粉-黏土奈米复合材料之合成及性质研究。台湾农业化学会第47届年会，台北，台湾。2009.06.
60. 谢元容、赖喜美。负电荷多醣对淀粉-层状双氢氧化物奈米复合材料之影响。台湾农业化学会第47届年会，台北，台湾。2009.06.
61. Chung, Y.L. and Lai, H.M. Preparation and properties of biodegradable starch-LDHs nanocomposites. 90th Annual Meeting of The American Association of Cereal Chemists International. Honolulu, Hawaii, USA. September 25-29, 2008.
62. Wang, Y.F. and Lai, H.M. Bioactive compounds of soybean affected by the thermal treatments and ultra-fine milling. 90th Annual Meeting of The American Association of Cereal Chemists International. Honolulu, Hawaii, USA.. September 25-29, 2008.
63. Lai, H.M. and Lin, P.Y. Processing effects on the bioactive compounds of soybean. In “Chemistry, Texture and Flavor of Soy” Symposium, American Chemical Society 236th National Meeting & Exposition, Philadelphia, PA, USA. August 17-21, 2008.
64. Huang, W.Y., Lai, H.M. and Li, W.H. X-ray scattering study on ball-milled corn starches with different amylose content. ANSTO – AINSE Neutron School on Materials. Lucas Heights (Sydney), Australia. July 20-25, 2008.
65. Chang, S.Y. and Lai, H.M. Sodium hexametaphosphate as dispersant of starch nanocrystals. The 9th International Hydrocolloids Conference, Singapore. June 16-20, 2008.
66. 李昱宽、赖喜美。以天然多醣奈米结晶粒子为模板制备矽酸盐介孔材料。台湾农业化学会第届46届年会，台北，台湾。2008。
67. 王姿闵、高雅玲、陈彦竹、赖喜美。市售油条之铝含量分析。台湾食品科技学会第三十七届年会，彰化，台湾 ，2007。
68. Wan-Yuan Kuo and Hsi-Mei Lai. A response surface methodology study on the effects of reaction conditions on the physicochemical properties of cationic starches. 89th Annual Meeting of The American Association of Cereal Chemists International. San Antonia, TX, USA. October 7-10, 2007.
69. Yu-Chan Huang and Hsi-Mei Lai. Effects of drying conditions on the puffing quality of waxy rice. 89th Annual Meeting of The American Association of Cereal Chemists International. San Antonia, TX, USA. October 7-10, 2007.
70. Shing-Yun Chang and Hsi-Mei Lai. Nanocrystals prepared from waxy corn starch by the treatments of acid hydrolysis. Institute of Food Technologist Annual Meeting and Food Expo. Chicago, IL, USA. July28-August 1, 2007.
71. Yi-Lin Chung and Hsi-Mei Lai. Effects of HCl-methanol modification on the properties of corn starch film. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
72. Yu-Chan Huang and Hsi-Mei Lai. Noodle quality affected by different cereal starches. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
73. Wan-Yuan Kuo and Hsi-Mei Lai. Granular morphology, molecular structure and related physicochemical properties of cationic starches. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
74. 邹仲尧、赖喜美。钙营养强化米粒及披复技术之开发研究。台湾农业化学会第44届年会，台北，台湾。6月24日，2006。
75. 黄秋萍、赖喜美。液蛋白及系带蛋白质水解液之ACE抑制活性探讨。台湾食品科技学会第三十五届年会。台北，台湾。11月25日，2005。
76. 林佩吟、赖喜美。豆类发芽处理之机能成分与性质之探讨(II)。94年度保健食品研究开发」计画成果发表会，台中，台湾。11月23日，2005。
77. Pei-Yin Lin and Hsi-Mei Lai. Bioactive components of legumes and their changes after germination. 87th Annual Meeting of The American Association of Cereal Chemists International, Orlando, Florida, USA. September 11 -14, 2005.
78. Yi-Lin Chung and Hsi-Mei Lai. Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures. 87th Annual Meeting of The American Association of Cereal Chemists International, Orlando, Florida, USA. September 11 -14, 2005.
79. 黄秋萍、赖喜美。液蛋白水解产物及唾液酸机能成分探讨。台湾农业化学会第43届年会，台北，台湾。6月21日，2005。
80. 林佩吟、赖喜美。绿竹笋生长及采收后醣类组成与结构分析。农业生物技术国家型科技计画九十三年成果发表会，台北，台湾。12月15日，2004。
81. 锺依林、赖喜美。以雷射扫描共轭焦显微镜技术观察经酸-甲醇处理玉米淀粉粒之微细结构。台湾食品科技学会第三十四届年会。台北，台湾。11月26日，2004。
82. 林佩吟、赖喜美。豆类发芽处理之机能成分与性质之探讨。93「年度保健食品研究开发」计画成果发表会，台中，台湾。11月11日，2004。
83. Hsi-Mei Lai and Yi-Ju Chen. Effect of clays on the biodegradable starch-clay composite film. 86th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, USA. September 19 - 22, 2004.
84. Chung-Hua Liu and Hsi-Mei Lai. Effects of waxy rice flour on the dough property and storage quality of steam bread. 86th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, USA. September 19 - 22, 2004.
85. Pei-Yin Lin and Hsi-Mei Lai. Antioxidative activities of bamboo leaf and bamboo shoot. International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. May 25, 2004.
86. 林佩吟、赖喜美。绿竹笋生长及采收后醣类组成分析。台湾农业化学会第42届年会，台北，台湾。6月25日，2004。
87. H.M. Lai and I-Chen Chiang. Effects of MTGase on the properties of gluten film. 85th Annual Meeting of The American Association of Cereal Chemists, Portland, Oregon, USA. September 28 - October 2, 2003.
88. Yi-Lin Chung and Hsi-Mei Lai. Water barrier property of starch film investigated by MRI. 85th Annual Meeting of The American Association of Cereal Chemists, Portland, Oregon, USA. September 28 - October 2, 2003.
89. 刘仲华、赖喜美。添加红麴米之米麦加工制品中monacolin k及citrinin含量之变化。第41届中国农业化学会年会，台北，台湾。8月29日，2003。
90. H.M. Lai and S.C. Hwang. Effects of cooking time on white salted noodle investigated by MRI and texture analyzer. 84th Annual Meeting of The American Association of Cereal Chemists, Palais des Congres, Montreal, QC, Canada. October 13 – 17, 2002.
91. Y.L. Chung and H.M. Lai. Effects of dissacharides and freeze-thaw cycles on white salted noodle investigated by MRI. 84th Annual Meeting of The American Association of Cereal Chemists, Palais des Congres, Montreal, QC, Canada. October 13 – 17, 2002.
92. Chia-Chi Chiou and Hsi-Mei Lai. Influence of Cooking Time on the Water Mobility of Noodle Studied by MRI. 第40届中国农业化学会年会，台北，台湾。6月28日，2002。
93. 施沂佑、赖喜美。小麦麸皮中arabinoxylan的碱萃取方法及其理化性质探讨。第40届中国农业化学会年会，台北，台湾。6月28日，2002。
94. 赖喜美、锺依林。双醣对冷冻熟面品质之影响。第三十一届食品科学年会。嘉义，台湾。11月10日，2001。
95. H.M. Lai and Y.L. Chung. Molecular mobility of waxy rice starch paste at low temperature studied by using MDSC and NMR. 83th Annual Meeting of The American Association of Cereal Chemists, Charlotte, North Carolina, U.S.A. October 14-18, 2001.
96. C.S. Tseng and H.M. LAI. Effects of MTGase on the modification of flour dough properties studied by response surface method. 83th Annual Meeting of The American Association of Cereal Chemists, Charlotte, North Carolina, U.S.A. October 14-18, 2001.
97. 锺依林、赖喜美。双醣分子对淀粉凝胶之热性质与分子移动性质之影响。第39届中国农业化学会年会，台北，台湾。6月21日，2001.
98. 黄传雄、赖喜美。糊化条件对高直链淀粉含量米谷粉之凝胶性质与质地之影响。第39届中国农业化学会年会，台北，台湾。6月21日，2001.
99. 锺依林、赖喜美。盐类对淀粉糊液黏度性质之影响。2000. 第三十届食品科学年会。彰化，台湾。
100. Hsi-Mei Lai. 1999. Quality changes of Chinese snacks made from pregelatinized rice flour. 81th Annual Meeting of The American Association of Cereal Chemists, Seattle, Whashington, U.S.A.
101. Hsi-Mei Lai and Yi-Lin Chung.1999. Alkaline Effect on the Pasting Properties of Rice Flour of Various Amylose Content.  29th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan.
102. Hsi-Mei Lai, Hsiao-Hsien Cheng and Kai-Chih Hung. 1999. Processing Effects on the Hydration and Pasting Properties of Pregelatinized Rice Flour. 29th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan.
103. Hsi-Mei Lai. 1998. Effect of rice variety and emulsifier on the quality of rice pasta. 80th Annual Meeting of The American Association of Cereal Chemists, Minneapolis, Minnesota, U.S.A.
104. Hsi-Mei Lai. RVA and DSC investigation of heat-treated rice. 79th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, October12-16, 1997.
105. Hsi-Mei Lai. Effect of rice variety and emulsifier on the quality of rice pasta. 27th Annual Meeting of Food Science and Technology, Taipei, Taiwan, 1997.
106. Hsi-Mei Lai and Cheng-Yi Lii. Studies of the effects of emulsifier and sugars on the quality changes of taro paste during storage by using DSC and NMR spectroscopy. 78th Annual Meeting of The American Association of Cereal Chemists, Baltimore, Massachusetts, September 18-22, 1996.
107. Hsi-Mei Lai. 1995. Effects of emulsifier on the dough properties and the bread quality during storage. 25th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan, 1995.
108. Hsi-Mei Lai, Hong-Long Huang and Wen-Yi Kuo. Recent Progress in Technology and Marketing of Chinese Pasta in Taiwan. 56th IFT Annual Conference, Anaheim, CA. 1995.
109. H.M. Lai, Kun-Yu Chang and Paul Hsu. Study of bromate replacements for bread. 76th Annual Meeting of The American Association of Cereal Chemists, Nashville, Tennessee, October 23-27, 1994.
110. 赖喜美。休閒性米制食品之开发。中华民国食品科学技术学会年会。中华民国82年，基隆。(Hsi-Mei Lai. Product development of rice-based snack foods. 23th Annual Meeting of Food Science and Technology, Keelung, Taiwan, 1993.)
111 H.M. Lai, S.J. Schmidt, R.G. Chiou, L.A. Slowinski and G.A. Day. Water immobilization properties of a starch-based fat replace as studied by 17O NMR spectroscopy. 53th IFT Annual Conference, New Orleans, LA, 1992.
112. H.M. Lai and S.J. Schmidt. Self-diffusion coefficients and spin-lattice relaxation times of water in sugar-water system as studied by 1H NMR. 52th IFT Annual Conference, Dallas, TX, 1991.
113. H.M. Lai and S.J. Schmidt. Self-diffusion coefficients and spin-lattice relaxation times of water in sugar and gelatin as studied by 1H NMR spectroscopy techniques. Conference of Food Engineering (CoFE), Chicago, IL, 1991.
114. H.M. Lai and S.J. Schmidt. Water relations of simple sugar solutions as studied by 1H, 2H and 17O NMR spectroscopy. 51th IFT Annual Conference, Anaheim, CA. 1990.
115. H.M. Lai and S.J. Schmidt. Water mobility and crystallization behavior of lactose-water systems as studied by oxygen-17 and carbon-13 NMR. 50th IFT Annual Conference, Chicago, IL, 1989.
116. S.J. Richardson Schmidt, Hsi-Mei Lai and J. Paul. Use of NMR spectroscopy and microscopy to study water relations in food. American Chemical Society Symposium in Water Relations in Foods, Bi-Annual ACS Meeting, Dallas,TX. 1989.
117. H.M. Lai and S.J. Schmidt. Characterization of lactose crystallization by hydrodynamic equilibria, SEM and 2H over time in skim milk. 49th IFT Annual Conference, New Orleans, LA, 1988.
118. S.J. Richardson Schmidt, Hsi-Mei Lai and M.E. Augustine. Characterization of water in foods by NMR. American Chemical Society Symposium in Food and Agricultural Applications of NMR, Bi-Annual Meeting, Los Angeles, CA, 1988.
119. H.M. Lai and B.P. Klein. Characterization of tomato lipoxygenase from two cultivars at different maturity stages. 48th IFT Annual Conference, Las Vegas, NV, 1987.
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研究计画报告
01. 赖喜美、黄玉婵。国产糯米贮藏品质与加工特性之研究。行政院农委会九十七年度农业科技计画研究报告。12.15.2008.
02. 赖喜美、王玉芬、吴秀兰。国产大豆原料超微细化技术于机能食品之应用。行政院农委会九十七年度农业科技计画研究报告。12.10.2008
03. 锺依林、张馨云、赖喜美。食品用淀粉-层状矽酸盐奈米复合材料之制备及性质探讨 (2/2)。行政院国科会九十五年度专题研究计画研究报告。05.30.2007.
04. 赖喜美、王玉芬。省产大豆机能原料超微细化技术于非面筋糕点之开发与应用。行政院农委会九十六年度农业科技计画研究报告。12.10.2007.
05. 赖喜美、黄玉婵。国产糯米贮藏品质与加工特性之研究。行政院农委会九十六年度农业科技计画研究报告。12.10.2007.
06. 林佩吟、赖喜美。省产稻米发育及豆类发芽期间富含醣类与酚类化合物保健食品之开发--停经后妇女保健功能性食品成分之开发 (II)。行政院农委会九十五年度农业科技计画研究报告。12.31.2006.
07. 赖喜美、邱于珍、黄玉婵。国产糯米加工特性及休閒食品之开发与应用。行政院农委会九十五年度农业科技计画研究报告。12.21.2006.
08. 赖喜美、锺依林。食品用淀粉-层状矽酸盐奈米复合材料之制备及性质探讨(1/2)。行政院国科会九十四年度专题研究计画研究报告。05.30.2006.
09. 赖喜美、黄玉婵。糯性米谷粉对冷藏乌龙面品质影响之探讨。行政院农委会九十四年度农业科技计画研究报告。12.21.2005.
10. 林佩吟、段以南、赖喜美。省产稻米发育及豆类发芽期间富含醣类与酚类化合物保健食品之开发--停经后妇女保健功能性食品成分之开发 (II)。行政院农委会九十四年度农业科技计画研究报告。12.31.2005.
11. 锺依林、赖喜美。生物性材料应用技术开发：淀粉-粘土奈米复合膜之制备与性质探讨。行政院国科会九十三年度专题研究计画研究报告。10.15.2005.
12. 赖喜美、刘仲华。米谷粉添加对汤种面团品质影响之探讨。行政院农委会九十四年度农业科技计画研究报告。12.15.2004.
13. 赖喜美、林佩吟。开发保健食品─榖豆类发芽处理机能成分与性质探讨--停经后妇女保健功能性食品成分之开发 (I)。行政院农委会九十四年度农业科技计画研究报告。12.31.2004.
14. 赖喜美、黄秋萍。液蛋副产物之机能性蛋白饮料开发及唾液酸寡醣之分离纯化。行政院卫生署九十三年度科技研究发展计画研究报告。11.12.2004.
15. 赖喜美、林佩吟。绿竹笋生长与老化机制之探讨及相关功能基因之利用绿竹笋生长及采收后醣类组成与结构分析(2/2)。行政院国科会九十二年度农业生物技术国家型科技计画研究报告。10.25.2004.
16. 赖喜美、刘仲华。糯性米谷粉对面制品贮存品质之影响。行政院农委会九十二年度农业科技计画研究报告。11.21.2003.
17. 赖喜美、林佩吟。绿竹笋生长与老化机制之探讨及相关功能基因之利用绿竹笋生长及采收后醣类组成与结构分析 (1/2)。行政院国科会九十一年度农业生物技术国家型科技计画研究报告。05.31.2003.
18. 赖喜美、刘仲华。红麴应用于谷类加工保健食品之研究。行政院农委会九十一年度农业科技计画研究报告。01.24.2003.
19. 赖喜美、黄秋萍、曾玮盈。氯化水处理对小麦制品品质之影响。行政院卫生署九十一年度科技研究发展计画研究报告。12.31.2002.
20. 赖喜美、锺依林。水分子移动性质对米团与面团于糊化与冻藏贮存期间质地变化之影响。行政院国科会九十年度补助专题研究计画研究报告。10.31.2002.
21. 赖喜美、黄骏夫、邱家琪。油面及凉面卫生安全与贮存品质改善之研究。行政院卫生署九十年度科技研究发展计画研究报告。12.31.2001.
22. 赖喜美、锺依林。水分子移动性质对乌龙面条质地之影响。行政院国科会八十九年度补助专题研究计画研究报告。10.31.2001.
23. 赖喜美、施沂佑。稻苗及本土蔬菜之生理活性成分之研究。行政院农委会八十八年度农业科技计画研究报告。12.31.2000.
24. 赖喜美。米团及米浆食品预糊化制程之改进。行政院农委会八十八年下半及八十八年委办食品科技计画研究报告。12.31.2000.
25. 赖喜美。熟米谷粉性质及其微细构造对中式糕点品质之影响。行政院农委会八十七年度农业科技计画研究报告。06.30.1999.
[回到最上端]


研究生论文
  1. 曾见昇。2001。微生物麸胺醯胺酸转胺酶对面团物化性质之改良与其在烘焙上之应用。台湾大学农 业化学所硕士论文。
    (Chien-Sheng Tseng. 2001. Effects of microbial transglutamionase on modlifying the physicochemical properties of flour dough and its application in baking. Master Thesis, Dept of Agronomy, National Taiwan University.)
  2. 施沂佑。2003。小麦麸皮中arabinoxylan的碱萃取方法探讨及其理化性质研究。台湾大学农业化学所硕士论文。
    (Yi-Yo Shi. 2003. The method of extraction of arabinoxylans from wheat bran and the physicochemical characteristics of aranbinoxylans. Master Thesis, Dept of Agronomy, National Taiwan University.)
  3. 叶丰锡。2003。转殖耐热性淀粉普鲁南糖莓水道品系之米质分析。台湾大学农艺所硕士论文。（与卢虎生及馀淑美博士共同指导）
    (Feng-Shi Yeh. 2003. Physico-chemical properties and quality of amylopullulanase transgeneic rice. Master Thesis, Dept of Agronomy, National Taiwan University. Co-advised with Dr. Huu-Sheng Lur, and Dr. Su-May Yu)
  4. 锺依林。2003。淀粉膜制作技术及以MRI探讨其在模式系统中水分阻隔性质之研究。台湾大学农业化学所硕士论文。
    (Yi-Lin Chung. 2003. Starch film-forming technique and MRI studies of its water-barrier property in the model system. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  5. 刘仲华。2004。糯性米淀粉及预糊化处理对面团性质及馒头品质之影响。台湾大学农业化学所硕士论文。
    (Chung-Hua Liu. 2004. Effects of waxy rice flour and pregelatinized wheat flour on the dough property and quality of steam bread. Master Thesis, Dept of Agronomy, National Taiwan University.)
  6. 黄秋萍。2005。液蛋白及系带内生物活性物质之研究。台湾大学微生所硕士论文。（与黄健雄博士共同指导）
    (Chiew-Peng Ng. 2005. Study on bioactive compounds in liquid egg white and chalazae. Master Thesis, Institute of Microbiology and Biochemistry.)
  7. 黄玉婵。2006。不同谷物淀粉之性质探讨对冷藏乌龙面品质的影响。台湾大学农业化学系硕士论文。
    (Yu-Chan Huang. 2006. Effect of starches from different cereal sources on the quality of Udon noodle. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  8. 张馨云。2007。酸水解法制备多醣奈米结晶粒子之研究。台湾大学农业化学系硕士论文。
    (Shing-Yun Chang. 2007. Research on the Preparation of Polysaccharide Nanocrystals with Acid Hydrolysis. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  9. 王玉芬。2008。台湾大学农业化学系硕士论文。超微细化研磨对国产大豆原料之机能性成分的影响。
    (Yu-Fen Wang. 2008. Bioactive compounds of domestic grown soybeans affected by ultrafine milling. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  10. 施坤河。2008。面粉性质对法国面包烘焙品质之影响。台湾大学农业化学系硕士论文。
    (Kuen-Ho Shih. 2008. Effects of flour quality on the baking characteristics of French bread. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  11. 邹仲尧。2009。酵素法制备不同链长脂肪酸修饰树薯淀粉之性质探讨。台湾大学农业化学系硕士论文。
    (Chumg-Yao Tsou. 2009. Preparation and properties of enzymatic modified cassava starch with various chain length fatty acids. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  12. 郭琬媛。2009。利用beta-环状糊精/聚醚分子间的超分子自组装制备准聚轮烷胶体。台湾大学农业化学系硕士论文。
    (Wan-Yuan Kuo. 2009. Preparation of polypseudorotaxane gels through supramolecular self-assembling between beta-cyclodextrin and polyethers. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  13. 邱于珍。2009。台湾大学农业化学系硕士论文。超微细化研磨技术对竹叶萃出物类黄酮含量及抑菌活性之影响。
    (Yu-Chen Chiu. 2009. Effect of ultrafine milling on total flavonoids content and antimicrobial activity of bamboo leaf extracts. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  14. 锺依林。2009。淀粉-黏土奈米复合材料之合成及性质研究。台湾大学农业化学系博士论文。
    (Yi-Lin Chung. 2009. Synthesis and Properties of Starch-Clay Nanocomposites. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  15. 黄文仰。2010。球磨修饰不同直链淀粉含量之玉米淀粉的外观型态、内部结构及理化性质。台湾大学农业化学系硕士论文。
    (Wen-Yang Huang. 2010. Morphologies, Internal Structures and Physicochemical Properties of Ball-Milled Corn Starches with Different Amylose Contents. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  16. 李昱宽。2010。添加硬脂酸与纤维素奈米结晶粒子对淀粉膜性质之影响。台湾大学农业化学系硕士论文。
    (Yu-Kuan Lee. 2010. Effects of Stearic Acid and Cellulose Nanocrystal on the Properties of Starch Film. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  17. 王姿闵。2010。国产甘藷之花青素组成及抗解淀粉制备之研究。台湾大学农业化学系硕士论文。
    (Tzu-Min Wang. 2010. Anthocyanins Analysis and Resistant Starch Preparation of Taiwanese Sweet Potatoes (Ipomoea batatas). Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  18. 林佩吟。2011。国产谷豆作物机能物质之探讨。台湾大学农业化学系博士论文。
    (    Pei-Yin Lin. 2011. Bioactive Compounds from Domestic Grown Grains. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  19. 黄玉萍。2011。有色米米糠之生物活性成分分析及阿拉伯木寡醣制备。台湾大学农业化学系硕士论文。
    (Yu-Ping Huang. 2011. Colored Rice Bran: Analyses of Bioactive Compounds and Preparation of Arabinoxylan Oligosaccharides. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  20. 谢元容。2011。添加蒙特石及球磨处理对聚乳酸-淀粉复合材料之影响。台湾大学农业化学系硕士论文。
    (Yuan-Jung Hsieh. 2011. Effect of Montmorillonite and Ball-Milling Treatment on Poly(lactic Acid)-Starch Composite. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  21. 吴秀兰。2011。国产有色米加工处理对机能物质之影响。台湾大学农业化学系硕士论文。
    (Siew-Lang Ngoo. 2011. Effects of Processing on the Bioactive Compounds in Domestic Grown Colored Rice. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  22. 洪伟峰。2012。以逐层自组装多层膜奈米涂布技术开发含活性物质之高功能性淀粉膜。台湾大学农业化学系硕士论文。
    (Wei-Pheng Hung. 2012. Developing the high functional and active compounds contained starch film by layer-by-layer self-assembly nanocoating method.     Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  23. 戴丞衍。2012。以国产稻米取代面粉制作面包之研究。台湾大学农业化学系硕士论文。
    (Cheng-Yan Dai. 2012. Study on Substitution of Wheat Flour with Domestic Grown Rice in Bread Making. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  24. 周炜霖。2013。无麸质类面包产品之研制–米谷粉原料性质与配方探讨。台湾大学农业化学系硕士论文。
    (Wei-Lin Chou. 2013. Gluten-free Bread-like Product - Study on Rice Flour Properties and Formulation. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  25. 丛可兰。2013。不同直链淀粉含量米淀粉制备多孔性微米球之研究。台湾大学农业化学系硕士论文。
    (Ko-Lan Tsung. 2013. Preparation of starch porous microspheres with  rice starches of different amylose content. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  26. 黄玉婵。2014。糯性及高直链性淀粉稻米贮藏陈化机制与理化性质探讨。台湾大学农业化学系博士论文。
    (Yu-Chan Huang. 2014. Waxy and High-Amylose Rice Ageing Mechanisms and their Physicochemical Properties. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  27. 游日皓。2014。乙醯酯化马铃薯淀粉与树薯淀粉储藏稳定性之探讨。台湾大学农业化学系硕士论文。
    (Jih-Hao Yu. 2014. Stability of acetylated potato starch and tapioca starch during storage.     Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  28. 郑博谦。2014。国产全谷物西式面条之研发。台湾大学农业化学系硕士论文。
    (Po-Chien Cheng. 2014. Development on the whole grain pasta-like products made with domestic growth cereals. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  29. 黎韦欣。2014。鞑靼荞麦粗萃取液机能成分之研究。台湾大学农业化学系硕士论文。
    (Wai Ian Lai. 2014. Study of bioactive compounds in Tartary buckwheat crude extracts. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  30. 廖易炜。2015。发芽及熟化处理对国产有色米机能性质之影响。台湾大学农业化学系硕士论文。
    (Yi-Wei Liao. 2015. Functional Properties of Domestic Grown Colored Rice Treated by Germination and Heating. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  31. 杨弘宇。2015。发芽及熟化处理对国产豆类机能性成分之影响。台湾大学农业化学系硕士论文。
    (Hong-Yu Yang. 2015. Effects of germination and heating treatments on the bioactive compounds in domestic grown legumes. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  32. 段以南。2015。以国产富机能性有色米谷粉开发新颖式中式面条。台湾大学农业化学系硕士论文。
    (Enan Duan. 2015. Domestic Bioactive Colored Rice Flour for Novel Chinese Noodles Making.     Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  33. 谢一民。2016。国产硬质玉米之淀粉理化性质及全玉米谷粉之碾制。台湾大学农业化学系硕士论文。
    (I-Min Hsieh. 2016. Physicochemical properties of corn starch and preparation of the whole corn milling products from domestic grown corn. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
  34. 邱博嵘。2016。以奈米准聚轮烷结晶及多层膜自主装涂布技术改善淀粉复合材料性质之研究。台湾大学农业化学系硕士论文。
    (Po-Jung Chiou. 2016. Study of adapting polypseudorotaxane nanocrystal and layer-by-layer self-assembly coating technique to improve the properties of starch composite. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  35. 王姵琪。2017。糜子淀粉及谷粉理化性质之研究。台湾大学农业化学系硕士论文。
    (Pei-Chi Wang. 2017. Physicochemical properties of proso millet (Panicum miliaceum) starch and flour. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  36. 蔡沐芳。2017。台湾高直链淀粉玉米之理化性质及其应用。台湾大学生化科技系硕士论文。
    (Mu-Fang Tsai. 2017. Physicochemical properties of Taiwanese high amylose maize and its application. Master Thesis, Dept. of Biochemical Science and Technology, National Taiwan University.)
  37. 吴宥萱。2018。TEMPO 触媒氧化淀粉与 pH 应答型微凝胶之制备及物化性质。台湾大学农业化学系硕士论文。
    (Yu-Hsuan Wu. 2018. Preparation and physicochemical properties of TEMPO-oxidized starch and pH-responsive microgel. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  38. 石国治。2018。以β-环状糊精与三嵌段共聚物自组装形成准聚轮烷之结构与流变性质。台湾大学农业化学系博士论文。
    (Kuo-Chih Shih. 2018. Structural and Rheological Properties of Self-assembled β-cyclodextrin and Tri-block Copolymer. Ph.D. Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  39. 许家莉。2018。大豆粉对面团色泽及品质之影响。台湾大学农业化学系硕士论文。
    (Chei Lee Hooi. 2018. Effect of soybean flour on the color and texture of wheat flour dough. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  40. 陈韵雯。2018。红豆水副产物价值提升之技术。台湾大学生化科技系硕士论文。
    (Yun-Wen Chen. 2018. Techniques for value-added by-product of Adzuki bean water production. Master Thesis, Dept. of Biochemical Science and Technology , National Taiwan University.)
  41. 黄永融。2018。台湾高直链淀粉玉米及硬质玉米全谷粉之安定化。台湾大学农业化学系硕士论文。
    (Yong-Rong Huang. 2018. Stabilization of whole corn flours milling from Taiwanese high amylose and flint corns.     Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  42. 涂之惠。2018。酱醪与甘酒共压榨对酱油风味与品质之改善。台湾大学生化科技系硕士论文。
    (Zhi-Hui Tu. 2018. Flavor and quality improvements of soy sauce by co-pressing of moromi and rice Lao-Chao. Master Thesis, Dept. of Biochemical Science and Technology, National Taiwan University.)
  43. 张馨云。2018。以淀粉为基质制备pH应答型材料之研究。台湾大学农业化学系博士论文。
    (    Shing-Yun Chang. 2018. Preparation and characterization of starch-based pH-responsive materials. Ph.D. Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  44. 杨之绮。2020。钠蒙特石-几丁聚醣-TEMPO触媒氧化淀粉奈米抗菌复合材料之制备及性质分析。台湾大学农业化学系硕士论文。
    (    Jhih-Ci Yang. 2020. Preparation and characterization of Na-MMT, chitosan and TEMPO-oxidized starch antibacterial nanocomposites. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  45. 李昱娴。2020。以氧化和交联双重修饰糯性玉米淀粉制备pH应答型微凝胶。台湾大学农业化学系硕士论文。
    (Yu-Hsien Lee. 2020. Preparation and characterization of oxidized and cross-linked dual modified waxy corn starch for pH-responsive microgel. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  46. 詹芷瑄。2020。以高直链淀粉玉米与硬质玉米开发具机能性之挤压膨发与冲泡粉产品。台湾大学农业化学系硕士论文。
    (    Chih-Hsuan Chan. 2020. Functional extruded puffing and drink products developed by using high amylose maize and flint corn. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  47. 林静娴。2020。酵母菌对酱醪发酵期间风味与品质之影响。台湾大学生化科技系硕士论文。
    (Ching-Hsien Lin. 2020. Effects of yeasts on the flavor and quality of soy sauce mash (moromi) during fermentation. Master Thesis, Dept. of Biochemical Science and Technology, National Taiwan University.)
  48. 吕依蔓。2020。稻米谷粒中镓及砷元素分布与微量元素(锶、铯、钴及钒)含量之探讨。台湾大学公共卫生学院食品安全与健康研究所硕士论文。（与陈鑫昌博士共同指导）
    (    Yi-Man Ly. 2020. Distribution of gallium and arsenic and the contents of trace elements (Sr, Cs, Co and V) in rice grains. Master Thesis, Institute of Food Safety and Health College of Public Health, National Taiwan University. Co-advised with Dr. Hsin-Chang Chen.)
  49. 李健维。2020。稻米谷粒中铟及镉的分布及其他元素(钙、钛、锰、铜、锌、铷和钼)含量。台湾大学公共卫生学院食品安全与健康研究所硕士论文。（与魏嘉征博士共同指导）
    (Jian-Wei Lee    . 2020. Distribution of indium and cadmium and contents of other elements in rice grains (Ca, Ti, Mn, Cu, Zn, Rb and Mo). Master Thesis, Institute of Food Safety and Health College of Public Health, National Taiwan University. Co-advised with Dr. Chia-Cheng Wei.)
  50. 陈品毓。2021。柠檬酸修饰淀粉之制备与淀粉膜物化性质分析。台湾大学农业化学系硕士论文。
    (Pin-Yu Chen. 2021. Preparation of citric acid modified starch and characterization of physicochemical properties of the starch films. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  51. 福井美帆。2021。烘焙与湿磨对糙米理化性质的影响。湾大学农业化学系硕士论文。台湾大学-日本筑波大学双学位计画，与北丰村教授共同指导。
    (Fukui Miho. 2021. Effects of roasting and wet-milling on physicochemical properties of brown rice. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University. NTU-UT Double Degree Program,Advisor: Hsi-Mei Lai, Ph.D., Yutaka Kitamura, Ph.D.)
  52. 吴松晏。2021。无面筋类西式玉米全谷面条之研发。台湾大学农业化学系硕士论文。
    (Sung-Yen Wu. 2021. Development of gluten-free pasta-like whole corn products. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)
  53. 陈琬瀞。2021。修饰淀粉的物化性质与成膜特性。台湾大学农业化学系硕士论文。
    (    Wan-Jing Chen. 2021. Physiochemical and film-forming properties of modified starches. Master Thesis, Dept. of Agricultural Chemistry, National Taiwan University.)


研究生论文
01. 曾见昇。2001。微生物麸胺醯胺酸转胺?对面团物化性质之改良与其在烘焙上之应用。台湾大学农业化学所硕士论文。
(Chien-Sheng Tseng. 2001. Effects of microbial transglutamionase on modlifying the physicochemical properties of flour dough and its application in baking. Master Thesis, Dept of Agronomy, National Taiwan University.)
02. 施沂佑。2003。小麦麸皮中arabinoxylan的碱萃取方法探讨及其理化性质研究。台湾大学农业化学所硕士论文。
(Yi-Yo Shi. 2003. The method of extraction of arabinoxylans from wheat bran and the physicochemical characteristics of aranbinoxylans. Master Thesis, Dept of Agronomy, National Taiwan University.)
03. 叶丰锡。2003。转殖耐热性淀粉普鲁南糖莓水道品系之米质分析。台湾大学农艺所硕士论文。（与卢虎生及馀淑美博士共同指导）
(Feng-Shi Yeh. 2003. Physico-chemical properties and quality of amylopullulanase transgeneic rice. Master Thesis, Dept of Agronomy, National Taiwan University. Co-adviser with Dr. Huu-Sheng Lur, and Dr. Su-May Yu)
04. 锺依林。2003。淀粉膜制作技术及以MRI探讨其在模式系统中水分阻隔性质之研究。台湾大学农业化学所硕士论文。
(Yi-Lin Chung. 2003. Starch film-forming technique and MRI studies of its water-barrier property in the model system. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.
05. 刘仲华。2004。糯性米淀粉及预糊化处理对面团性质及馒头品质之影响。台湾大学农业化学所硕士论文。
(Chung-Hua Liu. 2004. Effects of waxy rice flour and pregelatinized wheat flour on the dough property and quality of steam bread. Master Thesis, Dept of Agronomy, National Taiwan University.)
06. 黄秋萍。2005。液蛋白及系带内生物活性物质之研究。台湾大学微生所硕士论文。（与黄健雄博士共同指导）
(Chiew-Peng Ng. 2005. Study on bioactive compounds in liquid egg white and chalazae. Master Thesis, Institute of Microbiology and Biochemistry,
07. 黄玉婵。2006。台湾大学农业化学系硕士论文。不同谷物淀粉之性质探讨对冷藏乌龙面品质的影响。
(Yu-Chan Huang. 2006. Effect of starches from different cereal sources on the quality of Udon noodle. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
08. 张馨云。2007。台湾大学农业化学系硕士论文。酸水解法制备多醣奈米结晶粒子之研究。
(Shing-Yun Chang. 2007. Research on the Preparation of Polysaccharide Nanocrystals with Acid Hydrolysis. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
09. 王玉芬。2008。台湾大学农业化学系硕士论文。超微细化研磨对国产大豆原料之机能性成分的影响。
(Yu-Fen Wang. 2008. Bioactive compounds of domestic grown soybeans affected by ultrafine milling. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
10. 施坤河。2008。台湾大学农业化学系硕士论文。面粉性质对法国面包烘焙品质之影响。
(Kuen-Ho Shih. 2008. Effects of flour quality on the baking characteristics of French bread. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
11. 邹仲尧。2009。台湾大学农业化学系硕士论文。酵素法制备不同链长脂肪酸修饰树薯淀粉之性质探讨。
(Chumg-Yao Tsou. 2009. Preparation and properties of enzymatic modified cassava starch with various chain length fatty acids. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
12. 锺依林。2009。台湾大学农业化学系博士论文。淀粉-黏土奈米复合材料之合成及性质研究。
(Yi-Lin Chung. 2009. Synthesis and Properties of Starch-Clay Nanocomposites. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
13. 郭琬媛。2009。台湾大学农业化学系硕士论文。利用beta-环状糊精聚醚分子间的超分子自组装制备准聚轮烷胶体。
(Wan-Yuan Kuo. 2009. Preparation of polypseudorotaxane gels through supramolecular self-assembling between beta-cyclodextrin and polyethers. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
14. 邱于珍。2009。台湾大学农业化学系硕士论文。超微细化研磨技术对竹叶萃出物类黄酮含量及抑菌活性之影响
( Yu-Chen Chiu. 2009. Effect of ultrafine milling on total flavonoids content and antimicrobial activity of bamboo leaf extracts. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
15. 王姿闵。2010。台湾大学农业化学系硕士论文。国产甘藷之花青素组成及抗解淀粉制备之研究。
(Tzn-Min Wang. 2010. Anthocyanins analysis and resistant starch preparation of Taiwsnese sweet potatoes (Ipomoea batatas). Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
16. 李昱宽。2010。台湾大学农业化学系硕士论文。添加硬脂酸与纤维奈米结晶粒子对淀粉模性质之影响。
(Yu-Kuan Lee. 2010. Effect of stearic acid and cellulose nanocrystal on the properties of starch film. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)>
17. 黄文仰。2010。台湾大学农业化学系硕士论文。球磨修饰不同直链淀粉含量之玉米淀粉的外观形态、内部结构及理化性质。
(Wen-Yang Huang. 2010. Morphologies, internal structures and physicochemical properties of ball-milled corn starches with different amylose contents. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
18. 黄玉萍。2011。台湾大学农业化学系硕士论文。有色米糠之生物活性成分分析及阿拉伯木寡醣制备。
(Yu-Ping Huang. 2011. Colored rice bran: Analyses of bioactive compounds and preparation of arabinoxylan oligosaccharides. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
19. 林佩吟。2011。台湾大学农业化学系博士论文。国产谷豆作物机能物质之探讨。
(Pei-Yin Lin. 2011. Bioactive compounds from domestic grown grains. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
20. 谢元容。2011。台湾大学农业化学系硕士论文。添加蒙特石及球磨处理对聚乳酸-淀粉复合材料之影响。
(Yuan-Jung Hsieh. 2011. Effect of montmorillonite and ball-milling treatment on poly(lactic acid)-starch composite. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
21. 吴秀兰。2011。台湾大学农业化学系硕士论文。国产有色米加工处理队机能物质之影响。
(Siew-Lang Ngoo. 2011. Effect of processing on the bioactive compoundsin domestic grown colored rice. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
22. 洪伟峰。2012。台湾大学农业化学系硕士论文。以逐层自组装多层膜奈米涂布技术开发含活性物质之高功能性淀粉膜。
(Wei-Feng Hung. 2012. Developing the high functional and active compounds contained starch film by layer-by-layer self-assembly nanocoating method. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
23. 戴承衍。2013。台湾大学农业化学系硕士论文。以国产稻米取代面粉制作篇包之研究。
(Cheng-Yan Dai. 2013. Study on substitution of wheat flour with domestic grown rice in bread making. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
24. 周炜霖。2013。台湾大学农业化学系硕士论文。无麸质类面包产品之研制--米谷粉原料性质与配方探讨。
(Wei-Lin Chou. 2013. Gluten-free bread-like product- Study on rice flour properties and formulation. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
25. 丛可兰。2013。台湾大学农业化学系硕士论文。不同值链淀粉含量米淀粉制备多孔性微米球之研究。 (Ko-Lan Tsung. 2013. Preparation of starch porous microspheres with rice starch of different amylose contents. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
26. 黄玉婵。2014。台湾大学农业化学系博士论文。糯性及高直链性淀粉稻米贮藏陈化机制与理化性质探讨。
(Yu-Chan Huang. 2014. Waxy and high-amylose rice ageing mechanisms and their physicochemical properties. Ph.D. Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
27. 游日皓。2014。台湾大学农业化学系硕士论文。乙醯酯化马铃薯淀粉与树属淀粉贮藏稳定性之探讨。
(Jih-Hao Yu. 2014. Stability of acetylated potato starch and tapioca starch during storage. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
28. 郑博谦。2014。台湾大学农业化学系硕士论文。无麸质全谷西式米面条之研发。
(Po-Chien Cheng. 2014. Development of gluten-free whole grain pasta-like rice products. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
29. 黎韦欣。2014。台湾大学农业化学系硕士论文。鞑靼荞麦粗萃液机能成分之研究。
(Wai-Ian Lai. 2014. Study of bioactive compounds in tartary buckwheat crude extraction. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
30. 段以南。2015。台湾大学农业化学系硕士论文。以国产富机能性有色米谷粉开发新颖式中式面条。
(Enan Duan. 2015. Domestic bioactive colored rice flour for novel Chinese noodles making. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
31. 廖易炜。2015。台湾大学农业化学系硕士论文。发芽及熟化处理对国产有色米机能性质之影响。
(Yi-Wei Liao. 2015. Functional properties of domestic grown colored rice treated by germination and heating. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
32. 杨弘宇。2015。台湾大学农业化学系硕士论文。发芽及熟化处理对国产豆类机能性成分之影响。
(Hong-Yu Yang. 2015. Effects of germination and heating treatments on the bioactive compounds in domestic grown legumes. Master Thesis, Dept of Agricultural Chemistry, National Taiwan University.)
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学生获奖
01. 锺依林。台湾大学生农学院96年度学生论文奖(博士班)。
02. 李昱宽。国科会96年度大专生参与专题研究计画研究创作奖。
03. 锺依林。通过96年度国科会千里马计画，赴美国康乃尔大学进修研究一年。
04. 郭琬媛。国科会95年度大专生参与专题研究计画研究创作奖。
05. 郭琬媛。台湾大学生农学院95年度学生论文奖(大学部)。
06. 郭琬媛。95年度「陈安泰研究奖学金」。
07. 锺依林。95年度「七星农业发展奖学金」。
08. 林佩吟。台湾大学生农学院94年度学生论文奖(博士班)。
09. 林佩吟。台湾食品科学技术学会94年度「蒋见美教授文教基金会奖助学金」。
10. 黄秋萍。94年台湾农业化学会优良壁报论文奖。
11. 林佩吟。93年台湾农业化学会优良壁报论文奖。
12. 锺依林。台湾大学生农学院93年度学生论文奖(博士班)。
13. Yi-Lin Chung (锺依林). Association of American Cereal Chemist (AACC) International Carbohydrate Division 2004 Best Student Poster Award.
14. 郭琬媛。2009。学术论文奖。
15. 郭琬媛。2009。苏淑芳奖学金-出国参与学术会议。
16. 林佩吟。2010。台湾食品科学技术学会-论文竞赛奖(博士班)。
17. 石国治。2010。台湾农业化学会优良壁报论文奖。
18. 洪伟峰。2011。苏淑芳奖学金-出国参与学术会议。
19. 石国治。2011。苏淑芳奖学金-出国参与学术会议。
20. 周炜霖。2011。顶新集团淀粉事业群奖学金。
21. 丛可兰。2011。台湾农业化学会优良壁报论文奖。
22. 张馨云。2015。科技部补助博士班研究生出席国际会议。
23. 张馨云。2015。苏淑芳奖学金-出国参与学术会议。
24. 张馨云。2015。国科会千里马计画，赴美国康乃迪克大学进修研究一年。
25. 石国治。2015。国科会千里马计画，赴美国康乃迪克大学进修研究一年。
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April, 2016 Updated