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学术专书

  1. 赖喜美(编审)。新编台湾杂粮作物第二册杂粮作物的机能性成分与加工利用。财团法人台湾杂粮发展基金会，台北，台湾。(Nov. 2020)
  2. 赖喜美。第十章 红豆。新编台湾杂粮作物第二册杂粮作物的机能性成分与加工利用。财团法人台湾杂粮发展基金会，台北，台湾。(Nov. 2020)
  3. 赖喜美。第十一章 红豆。新编台湾杂粮作物第二册杂粮作物的机能性成分与加工利用。财团法人台湾杂粮发展基金会，台北，台湾。(Nov. 2020)
  4. Hsi-Mei Lai* and Yu-Chan Huang. 2018. Aging of rice. Advance in Science and Engineering of Rice. USA: DEStech Publications, Inc..
  5. Hsi-Mei Lai* and Yu-Ping Huang. 2014. Effects of Ball Milling on the Properties of Colored Rice Bran. In "Gums and Stabilisers for the Food Industry 17, The Changing Face of Food Manufacture: The Role of Hydrocolloids," Pete Williams and Glyn O. Phillips (Eds.) RSC Publishing, UK. page 155-164.
  6. Yi-Lin Chung and Hsi-Mei Lai. 2014. Recent developments in starch-clay nanocomposites. In “Handbook of polymernanocomposites. Processing, performance and application, Vol A” Jitendra Kumar Pandey, Raghunatha Reddy, Amar Kumar Mohanty, Manjusri Misra (Eds). Springer Heidelberg, New York. page 69-86.
  7. Hsi-Mei Lai and Pei-Yin Lin. 2010. Thermal effects on the conversion of isoflavones in soybean. In “Chemistry, Texture, and Flavor of Soy,” Keith R. Cadwallader and Sam K.C. Chang (Eds.) American Chemical Society, Washington, DC, USA.
  8. Hsi-Mei Lai and Tze-Ching Lin. 2006. Bakery Products: Science and Technology. In “Bakery Products—Science and Technology,” Chapter 1. Hui, Y. H. (Ed). Blackwell Publishing, Ames, Iowa, USA. Pp3-65.
  9. Hsi-Mei Lai and Tze-Ching Lin. 2005. Bakery Products. In “Handbook of Food Science, Technology and Engineering,” Vol. 4. Chapter 148. Hui, Y. H. (Ed) CRC Taylor & Francis, Boca Raton, Florida, USA. pp148-1~148-51.
  10. Hsi-Mei Lai. 2002. Development of wheat flour processing industry in Taiwan and China. In ”Proceedings of Symposium of Grain Quality,” Hsi-Mei Lai (Ed.). Taipei, Taiwan.
  11. Shelly Schmidt and Hsi-Mei Lai. 1991. Use of NMR and MRI to study water relations in foods. In "Water relationships in Foods-Advances in the 1980's and Trends for the 190's," (Eds) H. Levine and L. Slade. Plenum Publishing Co., NY.
  12. I-Ni Ting and Hsi-Mei Lai. 1985. Problems for experimental biochemistry. Hwa-Shan-Yen Publishing Co., Taiwan, ROC.