瀏覽人次: 1442

學術會議論文

  1. Sung-Yen Wu, Hsi-Mei Lai. Development of gluten-free pasta-like whole corn grain products. 2021 臺灣穀物產業發展協會年會暨研討會。台北、台灣。2021/09/10。(Poster competition award—Bronze medal)
  2. Yi- Ling Huang, Yi- Chih King, Shih- Tong Jeng, Hsi-Mei Lai.. Effect of microbiota on the physicochemical properties and quality of moromi during fermentation. 2021 臺灣穀物產業發展協會年會暨研討會。台北、台灣。2021/09/10。(Poster competition award--Excellent)
  3. 吳松晏、賴喜美。符合營養性與機能性之全穀無麵筋類西式玉米麵條之開發。臺灣農業化學會第59屆年會，台北，台灣。2021.06.30. (Student poster award--Excellent)
  4. 黃怡玲、金禹圻、鄭石通、賴喜美。醬醪發酵過程中微生物菌相與物化性質之變動。臺灣農業化學會第59屆年會，台北，台灣。2021.06.30. (Student poster award--Excellent)
  5. 賴喜美。穀物雜糧健康機能產品應用。2020新興食品生技加值技術研討會。台中、台灣。2020/10/22-23。
  6. 賴喜美。國產硬質玉米之特性與應用。2020 臺加全穀豆類營養保健與創新加工國際研會。台中、台灣。2020/09/22。
  7. Yi-Man Lyu, Hsi-Mei Lai. Distribution and contents of gallium (Ga), arsenic (As) and the trace elements (Sr, Cs, Co and V) in rice grains and the risk assessment of As. 台加全穀豆類營養保健與創新加工國際研討會，台中，台灣。2020.09.22. (Student poster award)
  8. Pin-Yu Chen, Hsi-Mei Lai. Effect of citric acid induced substitution and crosslinking on physicochemical properties of corn starch and its applications on active starch film making. 台加全穀豆類營養保健與創新加工國際研討會，台中，台灣。2020.09.22. (1st Prize of student poster award)
  9. Yi-Man Lyu, Jian-Wei Lee and Hsi-Mei Lai. Nutritional, toxic and trace elements in rice grains. 臺灣農業化學會第58屆年會，台北，台灣。2020.06.23. (Student poster award)
  10. Pin-Yu Chen, Hsi-Mei Lai. Effect of citric acid induced substitution and crosslinking on physicochemical properties of corn starch. 臺灣農業化學會第58屆年會，台北，台灣。2020.06.23.
  11. Hsi-Mei Lai, Yi-Man Lyu, Jian Wei Lee. Accumulation and Distribution of Emerging Contaminant Elements (Ga, In, As and Cd) in Rice. 16th ICC Cereal and Bread Congress (ICBC2020), Christchurch, New Zealand (April 15-17 2020)
  12. Hsi-Mei Lai, Chih-Hsuan Chan. Producing the stabilized whole high amylose maize flour with high functionality. The 7th International Conference on Food Factors (ICoFF)/The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF), Dec. 1-5, 2019, Kobe, Japan.
  13. Kuo-Chih Shih, Chien-You Su, Shing-Yun Chang, Grethe Jensen, Chi-Chung Hua, Mu-Ping Nieh, Hsi-Mei Lai. Correlation of Hierarchical Structure and Rheological Behavior of Polypseudorotaxane Gel. The 3rd Asian-Oceanian Conference on Neutron Scattering (AOCNS), Kaohsiung City, Taiwan. Nov. 16-21, 2019.
  14. Hsi-Mei Lai, Yi-Man Lyu, Jian-Wei Lee. (2019) Accumulation and distribution of ECEs in domestic growth rice in Taiwan. International Conference of East and Southeast Asia Federation of Soil Science Societies, November 3-8, Taipei, Taiwan.
  1. Chih-Hsuan Chan, Yu-Ru Chen, Hsi-Mei Lai. Large scale production of stabilized whole high amylose maize flour by using twin-screw extruder. 2019 International Conference of Grain Industry Development and Annual Meeting of Taiwan Grain Industry Association. Sept. 4, 2019, Taichung, Taiwan.
  2. Lyu, Yi-Man, Jian-Wei Lee, Hsi-Mei Lai. (2019) Emerging contamination elements (ECEs) in domestic growth rice grains. 2019 International Conference of Grain Industry Development and Annual Meeting of Taiwan Grain Industry Association. Sept. 4, Taichung, Taiwan.
  3. 賴喜美。高直鏈澱粉及優質蛋白玉米全穀粉安定化及產品開發。2019年食品安全與人類健康研討會暨博士生論壇會議，東北農業大學，哈爾濱，黑龍江，中國。(2019.08.30-31)
  4. Jhih-Ci Yang, His-Mei Lai. Preparation and characterization of Na-montmorillonite and TEMPO oxidized starch nanocomposites. 臺灣農業化學會第57屆年會，台北，台灣。2019.06.25. (Outstanding student poster award)
  5. 林靜嫻、賴喜美。醬醪酵母菌培養期間之簡易吸光值測定和活菌計數相關性探討。臺灣農業化學會第57屆年會，台北，台灣。2019.06.25. (Student poster award)
  1. Chei Lee Hooi, Hsi-Mei Lai. Color improvement of wheat flour dough using whole soybean flours. ICC International Conference, GRAINS FOR WELLBEING 2018, Taipei, Taiwan. (Nov. 5-8, 2018)
  2. Hsi-Mei Lai*, Yun-Wen Chen. Value-adding on the by-product of adzuki bean water production. ICC International Conference, GRAINS FOR WELLBEING 2018, Taipei, Taiwan. (Nov. 5-8, 2018)
  3. Yong-Rong Huang and Hsi-Mei Lai. Stabilization of whole corn flours milled from Taiwanese high amylose and flint corns. ICC International Conference, GRAINS FOR WELLBEING 2018, Taipei, Taiwan. (Nov. 5-8, 2018)
  4. Yun-Wen Chen and Hsi-Mei Lai. Preparing low glycemic index (GI) whole adzuki bean flour from the by-product of commercial adzuki bean water production. ICC International Conference, GRAINS FOR WELLBEING 2018, Taipei, Taiwan. (Nov. 5-8, 2018)
  5. Hsi-Mei Lai. Multi-applications and Product Development of Cereals and Grains. 1st Northeast Asia International Forum on Food Industrial Science and Technology 2018, Harbin, China. (Sept. 2018)
  6. Hsi-Mei Lai, Shing-Yun Chang (2018, Jul). New insight of starch-based spherical microgels with tunable volume. . 3rd International Conference on Food & Beverage Packaging. Roma, Italy. (July 2018)
  7. 陳韻雯、蔡佩珊、賴慧民、陳冠翰、賴喜美。水萃後紅豆粒之性質探討與加值應用。臺灣農業化學會第56屆年會，台北，台灣。2018.06.29. (Outstanding student poster award)
  8. 黃永融、陳裕儒、賴喜美。高直鏈澱粉玉米與硬質玉米全穀粉之安定化技術開發。臺灣農業化學會第56屆年會，台北，台灣。2018.06.29. (Student poster award)
  9. 吳宥萱、賴喜美。以TEMPO/NaClO氧化澱粉製備應答型微凝膠。臺灣農業化學會第56屆年會，台北、台灣。2018.06.29. (Student poster award)
  10. 涂之惠、賴喜美。甘酒添加對醬油品質於與風味之影響。臺灣農業化學會第56屆年會，台北、台灣。2018.06.29. (Student poster award)
  11. 許家莉、賴喜美。大豆粉添加對麵糰色澤及質地之影響。臺灣農業化學會第56屆年會，台北、台灣。2018.06.29. (Student poster award)
  12. 賴喜美。雜糧作物之機能性與保健產品研發。台灣雜糧作物發展現況與展望研討會，台中，台灣。(Nov., 2017)
  13. 36. 賴喜美。醣類與健康。第十屆海峽兩岸科普論壇，內蒙古自治區呼和浩特市，中國。(Aug., 2017)
  14. Hsi-Mei Lai, Yong-Rong Huang, I-Min Hsieh. Thermal treatments on the stability and pasting properties of whole corn milling products. World Grain Summit 2017, Vienna, Austria. (Nov. 2017)
  15. Hsi-Mei Lai. pH-responsive starch thin film and microgel for food Applications. 2017 KoSFoST International Symposium and Annual Meeting, Jeju, Republic of Korea. (June, 2017)
  16. I-Min Hsieh, Yu-Ru Chen, Shih-Tong Jeng, Guang-Jauh Shieh, Hsi-Mei Lai. Starch analysis of self-pollinated and open-pollinated common corn in Taiwan. 98th Annual Meeting of The American Association of Cereal Chemists International, .Savannah, Georgia, USA. (Oct., 2016)
  17. Yu-Chan Huang, Shih-Tong Jeng, Hsi-Mei Lai. Pasting and cooking properties of aged high amylose rice affected by the changes of storage protein and starch. 98th Annual Meeting of The American Association of Cereal Chemists International, Savannah, Georgia, USA. (Oct., 2016)
  18. Hsi-Mei Lai. Effects of germination and heating treatments on the profile of bioactive compounds in soybeans (Glycine maxl.) for instant grains powder. The 7th International Soybean Processing and Utilization Conference (ISPUC VII), Harbin, China. (Aug., 2016)
  19. Kuo-Chih Shih & Hsi-Mei Lai. Citric acid mediated morphological changes in F108 Pluronic micelles. 2015臺灣中子科學會 (TWNSS)年會。和社，台灣。2015.11.21-23.
  20. Hsi-Mei Lai, Cheng-Yu Hsu. SAXS study of short- and long-term retrogradation of starch paste and gel. 國家同步輻射研究中心第21屆用戶年會暨研討會，新竹，台灣。Sept. 9-10, 2015.
  21. Shu-Hui Yu, You-Hsuan Wu, En-Cheng Yang, Hsi-Mei Lai and Chuan-Kai Ho. How may climate warming affect a native Pieris butterfly, an invasive Pieris butterfly, and the pollination of their nectar plants across altitude? 100th ESA Annual Meeting, Baltimore, Maryland. Aug. 9-14, 2015.
  22. Kuo-Chih Shih, Shing-Yun Chang, Elliot P. Gilbert, Wen-Hsien Li and Hsi-Mei Lai. Complementary studies of SANS and SAXS on structure of Pluronic F108 micelle in citric acid solution. 2nd Asia Oceania Conference on Neutron Scattering, Sydney Australia, July 19-23, 2015.
  23. Shing-Yun Chang and Hsi-Mei Lai. pH-Triggered release of proteins from starch-based multilayer co-coated with whey protein concentrate. 5th International Colloids Conference, Amsterdam, Netherlands, June 21-24, 2015.
  24. Hong-Yu Yang, Ming-Huang Hsu and Hsi-Mei Lai. Effects of germination and heating treatments on the profile of bioactive compounds in domestic grown soybeans (Glycine max L.).臺灣農業化學會第53屆年會，台北，台灣。2015.06.30.
  25. Yi-Wei Liao, Ming-Huang Hsu and Hsi-Mei Lai. Effects of germination and cooking on the profile of bioactive compounds of colored rice.臺灣農業化學會第53屆年會，台北，台灣。2015.06.30.陳裕儒、謝一民、謝光照、賴喜美。台灣本土種植硬質玉米品種澱粉特性分析。台灣農藝學會年會。屏東，台灣。2015.04.23.
  26. Hsi-Mei Lai. Structure of nanofiller potentially used in starch naono-composite film. 2015中華民國高分子學會年會，台北，台灣。2015.01.30-31.
  27. Shu-Hui Yu, You-Hsuan Wu, En-Cheng Yang, Hsi-Mei Lai and Chuan-Kai Ho. How may climate warming affect a native Pieris butterfly, an invasive Pieris butterfly, and the pollination of their nectar plants across altitude? 4th Taiwan-Japan Ecology Workshop, National Dong Hwa University, Hualien, Taiwan. Nov. 15-17, 2014.
  28. Hsi-Mei LAI. SAXS on the studies of polypseudorotaxane (PPR) in starch film and pasting properties of starch. 2014 NSRRC Small Angle Neutron Scattering Workshop, NSRRC, Hsinchu, Taiwan. Sept 8-9, 2014
  29. Kuo-Chih Shih and Hsi-Mei Lai. 2014. Nanofillers prepared with Pluronic and β-cyclodextrin for starch film application. 國家同步輻射研究中心第20屆用戶年會暨研討會，新竹，台灣。Sept. 10-11, 2014.
  30. 鄭博謙、黃玉嬋、賴喜美。國產無麩質全穀物西式麵條之研發。2014米食加工研討會。臺北，臺灣。June 6, 2014.
  31. Shing-Yun Chang and Hsi-Mei Lai. Cationic starch behaved as a pH sensitive microgel by using trisodium citrate as an ionically crosslinker. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
  32. Kuo-Chih Shih and Hsi-Mei Lai. Rheological properties of self-assembled polypseudorotaxane composed of Pluronic and β-cyclodextrin. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
  33. Jih-Hao Yu and Hsi-Mei Lai. Properties changes of acetylated potato and tapioca starches during storage. 12th International Hydrocolloids Conference, National Taiwan University, Taipei, Taiwan. May 5-9, 2014.
  34. 賴喜美。以國產富機能性有色米穀粉開發新穎式中式麵條。第三屆米食加工與營養國際研討會，臺北，臺灣。Oct. 3, 2013.
  35. Yu-Chan Huang and Hsi-Mei Lai. Effects of storage temperature on physicochemical properties of dry- and wet-milled high amylose rice flours. 95th Annual Meeting of The American Association of Cereal Chemists International. Albuquerque, New Mexico, USA. Sept. 29-Oct. 2, 2013.
  36. Jih-Hao Yu and Hsi-Mei Lai. Stability of acetylated potato and tapioca starches during storage. 95th Annual Meeting of The American Association of Cereal Chemists International. Albuquerque, New Mexico, USA. Sept. 29-Oct. 2, 2013.
  37. Shing-Yun Chang and Hsi-Mei Lai. Rheological property and network structure of pH-responsive cationic starch thin film using citrates as the ionically cross-linkers.國家同步輻射研究中心第19屆用戶年會暨研討會，新竹，台灣。Sept. 4-5, 2013.
  38. Ko-Lan Tsung and Hsi-Mei Lai. Using SAXS to determine the microstructural properties of porous starch microspheres preparing with different amylose contents國家同步輻射研究中心第19屆用戶年會暨研討會，新竹，台灣。Sept. 4-5, 2013.
  39. Kuo-Chih Shih, Elliot Paul Gilbert and Hsi-Mei Lai. Effects of citric acid on the diluted amphiphilic block copolymer system. International Conference on Neutron Scattering (ICNS). Edinburgh, UK. July 8–12, 2013.
  40. Hsi-Mei Lai and Yu-Ping Huang. Effects of ball milling on the properties of colored rice bran. The Gums & Stabilizers for the Food Industry Conference. Wrexham, North Wales, UK. June 25-28, 2013.
  41. 賴喜美、吳秀蘭、黃玉萍、林佩吟。國產有色米之機能性與加工應用。臺灣食品科技學會第四十屆年會，臺北，臺灣。Nov. 30, 2012.
  42. 賴喜美、吳秀蘭、黃玉萍。有色米活性成分的開發及應用。稻米活性成分的開發與應用研討會。台北，臺灣。Sept. 26, 2012.
  43. Shing-Yun Chang and Hsi-Mei Lai. Structural Characteristics of pH-responsive Starch Thin Film Studied by SAXS. 國家同步輻射研究中心第18屆用戶年會暨研討會，新竹，台灣。Aug. 27-29, 2012.
  44. 賴喜美。有色米之機能性與加工應用。第四屆海峽兩岸雜糧健康產業研討會。山西太原，中國。Aug. 10-16, 2012.
  45. Yu-Chan Huang and Hsi-Mei Lai. Effect of elevated storage temperature on the pasting properties of high-amylose rice related to the changes of rice protein. Institute of Food Technologist Annual Meeting and Food Expo. Las Vegas, NA, USA. June 25-28, 2012.
  46. Ying-Chung Lin, Tsung-Chi Chen, Hsi-Mei Lai, and Shih-Tong Jeng Effects of starch branching enzymes on the properties of starch in Arabidopsis. Institute of Food Technologist Annual Meeting and Food Expo. Las Vegas, NA, USA. June 25-28, 2012.
  47. 吳秀蘭、賴喜美。國產有色發芽米超微細化研磨技術之產品。第二屆米食加工與營養國際研討會。台北，臺灣。June 8, 2012.
  48. Wei-Feng Hung and Hsi-Mei Lai. Developing antioxidant-containing starch matrix by LbL self-assembly of cationic starch and microemulsion multilayers. 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA. May 14-18, 2012.
  49. Ko-Lan Tsung and Hsi-Mei Lai. Nanocasting Polypseudorotaxane with Pre-treated  TMOS for Mesostuctured Silica Materials Preparation. 11th International Hydrocolloids Conference, Whistler Center for Carbohydrate Research, Purdue University, USA. May 14-18, 2012.
  50. K.C. Shih, W.Y. Kuo and H.M. Lai. Structural and rheological modification of Pluronic® by β-Cyclodextrin. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011.
  51. K.C. Shih, W.Y. Kuo and H.M. Lai. Self-assembling structure of Pluronic® and β-cyclodextrin investigated by small-angle X-ray scattering. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011
  52. W.P. Huang and H.M. Lai. Structural and functional studies of starch-based LbL multilayers by GISAXS and wettability determinations. 1st Asia-Oceania Conference on Neutron Scattering, Tsukuba, Japan. Nov. 20-24, 2011.
  53. S.L. Ngoo and H.M. Lai. Bioactive compounds in germinated and ultrafine-milled colored rice. 2011 International Conference on Food Factors. Taipei, Taiwan. Nov. 20-23, 2011.
  54. Y.P. Huang and H.M. Lai. Improving the stability and functionality of black rice bran by microwave heating and ball-milling treatments. 2011 International Conference on Food Factors. Taipei, Taiwan. Nov. 20-23, 2011.
  55. 賴喜美。發芽及加工處理對大豆機能成分之影響。第三屆海峽兩岸穀類與雜糧健康產業研討會。台北，台灣。Oct. 25-26, 2011.
  56. K.C. Shih, W.Y. Kuo and H.M. Lai. Modifying the Self-assembled Structure and Rheological Properties of Pluronic F108 by Beta-cyclodextrin. 國家同步輻射研究中心第17屆用戶年會暨研討會，新竹，台灣。Oct. 19-21, 2011.
  57. Tsung, K.L. and Lai, H.M. Synthesis of Mesostructure Silica Material by Nanocasting of Polypseudorotaxanes as Templates. 國家同步輻射研究中心第17屆用戶年會暨研討會，新竹，台灣。Oct. 19-21, 2011.
  58. Kuo-Chih Shih, Wan-Yuan Kuo and Hsi-Mei Lai. Visual, Structural and Rheological Properties of Polypseudorotaxane Composed by β-cyclodextrin and Pluronic®. Colloids and Materials 2011, The 1st International Symposium on Colloids and Materials. Amsterdam, The Netherlands. May 8-11,2011.
  59. Tsung, K.L. and Lai, H.M. Mesostructure silica materials prepared by using polypseudorotaxane made of cyclodextrin and triblock copolymer as templates. 臺灣農業化學會第49 屆年會，台北，台灣。2011.06.29.
  60. P.Y. Lin and H.M. Lai. Bioactive compounds in rice kernels during developing. 臺灣食品科技學會第三十八屆年會，臺中，台灣。2010.12.03.
  61. W.Y. Huang and H.M. Lai. Morphology and physicochemical properties of ball-milled corn starches with different amylose contents. 臺灣食品科技學會第三十八屆年會，臺中，台灣。2010.12.03.
  62. T.M. Wang and H.M. Lai. Anthocyanins analysis and quantification of two taiwanese purple sweet potatoes. 臺灣食品科技學會第三十八屆年會，臺中，台灣。2010.12.03.
  63. 李昱寬、賴喜美。添加硬脂酸及1-胺基-2-丙醇對玉米澱粉膜性質之影響。臺灣食品科技學會第三十八屆年會，臺中，台灣。2010.12.03.
  64. K.C. Shih, W.Y. Kuo, W.P. Hung, and H.M. Lai. Observing the thermal behaviour of self-assembled gels based on the molecular interactions at different temperatures. Neutrons and Food Workshop. Sydney, Australia. October 31-November 3, 2010
  65. Y.P. Huang and H.M. Lai. Bioactive compounds of bran in colored rice. 92th Annual Meeting of The American Association of Cereal Chemists International. Savannah, Georgia, USA. October 24-27, 2010.
  66. W.Y. Huang and H.M. Lai. Morphology and x-ray scattering property of ball-milled corn starches with different amylose contents. 92th Annual Meeting of The American Association of Cereal Chemists International. Savannah, Georgia, USA. October 24-27, 2010.
  67. W.Y. Kuo, K.C. Shih and H.M. Lai. Modifying self-assembling structures of Pluronic F108 with beta-cyclodextrin. 國家同步輻射研究中心第十六屆用戶年會暨研討會，新竹，台灣。Oct. 20-22, 2010.
  68. W.Y. Huang and H.M. Lai. Fine structure of ball-milled corn starches with different amylose contents investigated by WAXD and SAXS. 國家同步輻射研究中心第十六屆用戶年會暨研討會，新竹，台灣。Oct. 20-22, 2010.
  69. 吳秀蘭、賴喜美。國產及進口有色米之性質分析。臺灣農業化學會第48 屆年會，台北，台灣。2010.06.30.
  70. K.C. Shih and H.M. Lai. Improving the hydrophobicity of OSA-starch film by nanocoated with layer by layer self-assembly multilayer. 臺灣農業化學會第48 屆年會，台北，台灣。2010.06.30.
  71. Kou, W.Y. and Lai, HM. Structural and rheological properties of β-CD based polypseudorotaxane gels. The 10th International Hydrocolloids Conference. Shanghai, China. June 20-24, 2010.
  72. 洪偉峰、賴喜美。奈米塗覆技術對澱粉基質生物材料水分阻隔性之改善。臺灣食品科技學會第三十七屆年會，彰化，台灣。2009.11.27.
  73. Y.C. Huang and H.M. Lai. Characteristics of starch fine structure and pasting properties of waxy rice during storage. 91th Annual Meeting of The American Association of Cereal Chemists International. Baltimore, Maryland, USA. September 13-17, 2009.
  74. W.Y. Kou and H.M. Lai. Preparation of polypseudorotaxane gels through supramolecular self-assembling between beta-cyclodextrin and polyalkylene glycols. 91th Annual Meeting of The American Association of Cereal Chemists International. Baltimore, Maryland, USA. September 13-17, 2009.
  75. Y.C. Huang and H.M. Lai. Puffing quality of waxy rice cracker affected by the rice cultivar, cooking condition and frying methods. Institute of Food Technologist Annual Meeting and Food Expo. Anaheim, CA, USA. June 9-10, 2009.
  76. 鍾依林、Seema Ansari、Luis Estevez、Suren Hayrapetyan、Emmanuel P. Giannelis、賴喜美。澱粉-黏土奈米複合材料之合成及性質研究。臺灣農業化學會第47 屆年會，台北，台灣。2009.06.
  77. 謝元容、賴喜美。負電荷多醣對澱粉-層狀雙氫氧化物奈米複合材料之影響。灣農業化學會第47 屆年會，台北，台灣。2009.06.
  78. Y.L. Chung and H.M. Lai. Preparation and properties of biodegradable starch-LDHs nanocomposites. 90th Annual Meeting of The American Association of Cereal Chemists International. Honolulu, Hawaii, USA. September 25-29, 2008.
  79. Wang, Y.F. and Lai, H.M. Bioactive compounds of soybean affected by the thermal treatments and ultra-fine milling. 90th Annual Meeting of The American Association of Cereal Chemists International. Honolulu, Hawaii, USA. September 25-29, 2008.
  80. H.M. Lai and P.Y. Lin. Processing effects on the bioactive compounds of soybean. In “Chemistry, Texture and Flavor of Soy” Symposium, American Chemical Society 236th National Meeting & Exposition, Philadelphia, PA, USA. August 17-21, 2008.
  81. W.Y. Huang, H.M. Lai and W.H. Li. X-ray scattering study on ball-milled corn starches with different amylose content. ANSTO – AINSE Neutron School on Materials. Lucas Heights (Sydney), Australia. July 20-25, 2008.
  82. Chang, S.Y. and Lai, H.M. Sodium hexametaphosphate as dispersant of starch nanocrystals. The 9th International Hydrocolloids Conference, Singapore. June 16-20, 2008.
  83. 李昱寬、賴喜美。以天然多醣奈米結晶粒子為模板製備矽酸鹽介孔材料。臺灣農業化學會第46 屆年會，台北，台灣。2008.05.
  84. 王姿閔、高雅玲、陳彥竹、賴喜美。市售油條之鋁含量分析。臺灣食品科技學會第三十七屆年會，彰化，台灣。2007.12.
  85. Wan-Yuan Kuo and Hsi-Mei Lai. A response surface methodology study on the effects of reaction conditions on the physicochemical properties of cationic starches. 89th Annual Meeting of The American Association of Cereal Chemists International. San Antonia, TX, USA. October 7-10, 2007.
  86. Yu-Chan Huang and Hsi-Mei Lai. Effects of drying conditions on the puffing quality of waxy rice. 89th Annual Meeting of The American Association of Cereal Chemists International. San Antonia, TX, USA. October 7-10, 2007.
  87. Shing-Yun Chang and Hsi-Mei Lai. Nanocrystals prepared from waxy corn starch by the treatments of acid hydrolysis. Institute of Food Technologist Annual Meeting and Food Expo. Chicago, IL, USA. July 28-August 1, 2007.
  88. 王玉芬、賴喜美。市售果汁及含果汁飲料之抗氧化能力及類黃酮含量測定。臺灣農業化學會第45 屆年會，台北，台灣。2007.05.
  89. Yi-Lin Chung and Hsi-Mei Lai. Effects of HCl-methanol modification on the properties of corn starch film. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
  90. Yu-Chan Huang and Hsi-Mei Lai. Noodle quality affected by different cereal starches. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
  91. Wan-Yuan Kuo and Hsi-Mei Lai. Granular morphology, molecular structure and related physicochemical properties of cationic starches. 88th Annual Meeting of The American Association of Cereal Chemists International and World Grains Summit: Foods and Beverages. San Francisco, CA, USA. September 17-20, 2006.
  92. 邱于珍、黃玉嬋、賴喜美。2006。國產糯米加工特性及休閒食品之開發與應用。95年度農業科技「研究開發農產品之加工技術」研究成果發表會。屏東，台灣。2006.10.
  93. Chong-Yao Tsou and Hsi-Mei Lai. Coating technique applied for the calcium fortified rice and its properties. 44th Annual Meeting of Agricultural Chemical Society of Taiwan, Taipei, Taiwan. June 24, 2006.
  94. Chiew-Peng Ng and Hsi-Mei Lai. ACE inhibitor activity of egg white hydrolystates. Annual Meeting of Taiwan Association for Food Science and Technology, Taipei, Taiwan. November 25, 2005.
  95. Pei-Yin Lin and Hsi-Mei Lai. Bioactive components of legumes and their changes after germination. 87th Annual Meeting of The American Association of Cereal Chemists International, Orlando, Florida, USA. September 11 -14, 2005.
  96. Yi-Ling Chung and Hsi-Mei Lai. Molecular and granular characteristics of corn starch modified by HCl-methanol at different temperatures. 87th Annual Meeting of The American Association of Cereal Chemists International, Orlando, Florida, USA. September 11 -14, 2005.
  97. Chiew-Peng Ng and Hsi-Mei Lai. Study on the hydrolysates and sialic acid in liquid egg white. 43th Annual Meeting of Agricultural Chemical Society of Taiwan, Taipei, Taiwan. June 21, 2005.
  98. Hsi-Mei Lai and Yi-Ju Chen. Effect of clays on the biodegradable starch-clay composite film. 86th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, USA. September 19 - 22, 2004.
  99. Chung-Hua Liu and Hsi-Mei Lai. Effects of waxy rice flour on the dough property and storage quality of steam bread. 86th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, USA. September 19 - 22, 2004.
  100. Pei-Yin Lin and Hsi-Mei Lai. Antioxidative activities of bamboo leaf and bamboo shoot. International Symposium on Functional Foods for Health in Taiwan. Taipei, Taiwan. May 25, 2004.
  101. Hsi-Mei Lai and I-Chen Chiang. Effects of MTGase on the properties of gluten film. 85th Annual Meeting of The American Association of Cereal Chemists, Portland, Oregon, USA. September 28 - October 2, 2003.
  102. Yi-Ling Chung and Hsi-Mei Lai. Water barrier property of starch film investigated by MRI. 85th Annual Meeting of The American Association of Cereal Chemists, Portland, Oregon, USA. September 28 - October 2, 2003.
  103. Chung-Hua Liu and Hsi-Mei Lai. Contents of monacolin k and citrinin in bread, noodle and rice dumpling with the addition of anka. 41th Annual Meeting of Chinese Agricultural Chemical Society, Taipei, Taiwan. August 29, 2003.
  104. H.M. Lai and S.C. Hwang. Effects of cooking time on white salted noodle investigated by MRI and texture analyzer. 84th Annual Meeting of The American Association of Cereal Chemists, Palais des Congres, Montreal, QC, Canada. October 13 – 17, 2002.
  105. Y.L. Chung and H.M. Lai. Effects of dissacharides and freeze-thaw cycles on white salted noodle investigated by MRI. 84th Annual Meeting of The American Association of Cereal Chemists, Palais des Congres, Montreal, QC, Canada. October 13 – 17, 2002
  106. Chia-Chi Chiou and Hsi-Mei Lai. Influence of Cooking Time on the Water Mobility of Noodle Studied by MRI. 40th Annual Meeting of Chinese Agricultural Chemical Society, Taipei, Taiwan. June 28, 2002.
  107. Yi-Yo Shi and Hsi-Mei Lai. Properties of arabinoxylan from wheat bran extracted with alkaline. 40th Annual Meeting of Chinese Agricultural Chemical Society, Taipei, Taiwan. June 28, 2002.
  108. H.M. Lai and Y.L. Chung. Molecular mobility of waxy rice starch paste at low temperature studied by using MDSC and NMR. 83th Annual Meeting of The American Association of Cereal Chemists, Charlotte, North Carolina, U.S.A. October 14-18, 2001.
  109. C.S. Tseng and H.M. LAI. Effects of MTGase on the modification of flour dough properties studied by response surface method. 83th Annual Meeting of The American Association of Cereal Chemists, Charlotte, North Carolina, U.S.A. October 14-18, 2001.
  110. Hsi-Mei Lai. 1999. “Quality changes of Chinese snacks made from pregelatinized rice flour, ” 81th Annual Meeting of The American Association of Cereal Chemists, Seattle, Whashington, U.S.A.
  111. Hsi-Mei Lai and Yi-Lin Chung.1999. “Alkaline Effect on the Pasting Properties of Rice Flour of Various Amylose Content, ” 29th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan.
  112. Hsi-Mei Lai, Hsiao-Hsien Cheng and Kai-Chih Hung. 1999. “Processing Effects on the Hydration and Pasting Properties of Pregelatinized Rice Flour, ” 29th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan.
  113. Hsi-Mei Lai. 1998. “Effect of rice variety and emulsifier on the quality of rice pasta,” 80th Annual Meeting of The American Association of Cereal Chemists, Minneapolis, Minnesota, U.S.A.
  114. Hsi-Mei Lai. “RVA and DSC investigation of heat-treated rice,” 79th Annual Meeting of The American Association of Cereal Chemists, San Diego, California, October12-16, 1997.
  115. Hsi-Mei Lai. “Effect of rice variety and emulsifier on the quality of rice pasta,” 27th Annual Meeting of Food Science and Technology, Taipei, Taiwan, 1997.
  116. Hsi-Mei Lai and Cheng-Yi Lii. “Studies of the effects of emulsifier and sugars on the quality changes of taro paste during storage by using DSC and NMR spectroscopy,” 78th Annual Meeting of The American Association of Cereal Chemists, Baltimore, Massachusetts, September 18-22, 1996.
  117. Hsi-Mei Lai. 1995. “Effects of emulsifier on the dough properties and the bread quality during storage,” 25th Annual Meeting of Food Science and Technology, Tai-Chong, Taiwan, 1995.
  118. Hsi-Mei Lai, Hong-Long Huang and Wen-Yi Kuo. “Recent Progress in Technology and Marketing of Chinese Pasta in Taiwan,” 56th IFT Annual Conference, Anaheim, CA. 1995.
  119. Hsi-Mei Lai, Kun-Yu Chang and Paul Hsu. "Study of bromate replacements for bread," 76th Annual Meeting of The American Association of Cereal Chemists, Nashville, Tennessee, October 23-27, 1994.
  120. Hsi-Mei Lai. Product development of rice-based snack foods. 23th Annual Meeting of Food Science and Technology, Keelung, Taiwan, 1993.
  121. Hsi-Mei Lai, Shelly J. Schmidt, R.G. Chiou, L.A. Slowinski and G.A. Day. "Water immobilization properties of a starch-based fat replace as studied by 17O NMR spectroscopy," 53th IFT Annual Conference, New Orleans, LA, USA. 1992.
  122. Hsi-Mei Lai and Shelly J. Schmidt. "Self-diffusion coefficients and spin-lattice relaxation times of water in sugar-water system as studied by 1H NMR," 52th IFT Annual Conference, Dallas, TX, USA. 1991.
  123. Hsi-Mei Lai and Shelly J. Schmidt. "Self-diffusion coefficients and spin-lattice relaxation times of water in sugar and gelatin as studied by 1H NMR spectroscopy techniques," Conference of Food Engineering (CoFE), Chicago, IL, USA. 1991.
  124. Hsi-Mei Lai and Shelly J. Schmidt. "Water relations of simple sugar solutions as studied by 1H, 2H and 17O NMR spectroscopy," 51th IFT Annual Conference, Anaheim, CA. USA. 1990.
  125. Hsi-Mei Lai and Shelly J. Schmidt. "Water mobility and crystallization behavior of lactose-water systems as studied by oxygen-17 and carbon-13 NMR," 50th IFT Annual Conference, Chicago, IL, USA. 1989.
  126. Shelly J. Richardson Schmidt, Hsi-Mei Lai and J. Paul. "Use of NMR spectroscopy and microscopy to study water relations in food," American Chemical Society Symposium in Water Relations in Foods, Bi-Annual ACS Meeting, Dallas, TX, USA. 1989.
  127. Hsi-Mei Lai and Shelly J. Schmidt. "Characterization of lactose crystallization by hydrodynamic equilibria, SEM and 2H over time in skim milk," 49th IFT Annual Conference, New Orleans, LA, USA. 1988.
  128. Shelly J. Richardson Schmidt, Hsi-Mei Lai and M.E. Augustine. "Characterization of water in foods by NMR," American Chemical Society Symposium in Food and Agricultural Applications of NMR, Bi-Annual Meeting, Los Angeles, CA, USA. 1988.
  129. Hsi-Mei Lai and Babara P. Klein. "Characterization of tomato lipoxygenase from two cultivars at different maturity stages," 48th IFT Annual Conference, Las Vegas, NV, USA. 1987.