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Reseach
Research field. Research project Undergraduate students project Reseach Field
1. Studies on the properties of biopolymers (carbohydrates, proteins) and their applications as the environmental friendly material and nanoparticles from bioresources.
2. Isolation and characterization of bioactive compounds from natural resources (grains and legumes) for functional foods.
3. Developments on value-added grain (rice, wheat) processed products.
4. Water mobility and storage stability of foods (starchy-based, cereals) studied by MRI, NMR, MDSC, CLSM.
[Top]
Reseach Project
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Project
|
Supporting source* | Executive Period |
|---|---|---|
| Processing and properties of starch/clay nanocomposite film (2/2) | NSC | 2006.08- 2007.07 |
| Development on the processing characteristic of domestic waxy rice for snack |
COA
|
2006.01- 2006.12 |
| Bioactive compounds and their functional properties of domestic rice and legumes during development and germination (II) |
COA
|
2006.01- 2006.12 |
| Processing and properties of starch/clay nanocomposite film (1/2) |
NSC
|
2005.08- 2006.07 |
|
Bioactive compounds and their functional properties of domestic rice and legumes during development and germination (I)
|
COA
|
2005.01- 2005.12 |
|
Effects of waxy rice flour on the quality of white salted noodle (Udon) during storage
|
COA
|
2005.01- 2005.12 |
|
Innovations in the development of biomaterial technology: Processing and properties of starch/clay nanocomposite film
|
NSC
|
2004.08- 2005.07 |
|
Effect of waxy rice flour on the quality of wheat products during storage (II)
|
COA
|
2004.01- 2004.12 |
|
Bioactive compounds and their functional properties of domestic legumes
|
COA
|
2004.01- 2004.12 |
|
Development of functional egg beverage and isolation of sialyloligosaccharides from byproducts of liquid egg processing
|
DOH
|
2004.01- 2004.12 |
|
Compositions and structure analysis of carbohydrates of bamboo shoot during growth and post harvest (2/2)
|
NSC
|
2003.08- 2004.07 |
|
Effect of waxy rice flour on the quality of wheat products during storage (I)
|
COA
|
2003.01- 2003.12 |
|
Compositions and structure analysis of carbohydrates of bamboo shoot during growth and post harvest (1/2)
|
NSC
|
2002.08- 2003.07 |
|
Application of Monascus on the healthy grain products
|
COA
|
2002.01- 2002.12 |
|
Effects of chlorinated water on the quality of processed wheat products
|
DOH
|
2002.01- 2002.12 |
|
Effect of water mobility on the texture of rice and flour doughs during gelatinization and under frozen storage
|
NSC
|
2001.08- 2002.07 |
|
The study on the safety and storage quality of yellow alkaline noodles
|
DOH
|
2001.01- 2001.12 |
|
Effect of water mobility on the texture of white-salted noodle (Udon)
|
NSC
|
2000.08- 2000.07 |
|
The study of bioactive compounds of rice grass
|
COA
|
1999.07- 2000.12 |
|
Improvement on the processing of pregelatinized rice flour
|
COA
|
1999.07- 2000.12 |
|
Effect of pregelatinized rice flour on the quality of Chinese snacks
|
COA
|
1998.07- 1999.06 |
COA: Council of Agriculture, Executive Yuan, Taiwan
DOH: Department of Health, Executive Yuan, Taiwan
[Top]
Undergraduate Student Project
|
Project
|
Supporting source | Executive Period |
|---|---|---|
| Effect of HCl-methanol hydrolysis and cationization on the microstructure and physic-chemical properties of corn starch (NSC95-2815-C-002-174-B) (郭琬媛) | NSC | 2006.07-2007.02 |
| MTGase treated liquid egg white hydrolysate for healthy food development (NSC95-2815-C-002-017-E) (吳貞慧) | NSC | 2006.07-2007.02 |
| Study on the characteristics of domestic waxy rice for puffed rice products (NSC95-2815-C-002-017-E) (邱于珍) | NSC | 2006.07-2007.02 |
| Processing and properties of cationic starch (NSC94-2815-C-002-128-B) (郭琬媛) | NSC | 2005.07-2006.02 |
| Coating technique of calcium enriched rice products (NSC94-2815-C-002-009-E) (鄒仲堯) | NSC | 2005.07-2006.02 |
| Effect of clay addition on the properties of biodegradable starch film (NSC92-2815-C-002-119-B) （陳怡如） |
NSC
|
2003.07-2004.02
|
| Effect of MTGase on the biodegradable gluten film (NSC91-2815-C-002-041-B) （江宜臻） |
NSC
|
2002.07-2003.02
|
| Effect of cooking time on the quality of noolde studied by MRI (NSC-90-2815-C-002-018-B) （邱家琪） |
NSC
|
2001.07-2002.02
|
| Study on the water mobility of starch gel by TMDSC and NMR (NSC-89-2815-C-002-205R-B) （鍾依林） |
NSC
|
2000.07-2001.02
|
