Department of Agricultural Chemistry, National Taiwan University (Teacher)

739

Teaching

Course
No.	Name （Credit）	Introduction	Semester
603 34100	Chemiscal Analysis of Biomaterials (2)	For undergraduate Proximate composition analysis, physical properties determination, special ingredient analysis Analytical techniques, Regulations Statistical data analysis	1
603 34110	Lab of Chemical Analysis of Biomaterials (2)	For undergradaute Proximate composition analysis, physical properties determination, special ingredient analysis Unknown sample analysis	1
603 35701	Food Chemistry 1 (2)	For undergraduate	1
603 35560	Food Chemistry 2 (2)	For undergraduate	2
603 35500	Food Processing (2)	For undergraduate	1
B47 U1140	Functional Foods (2)	For undergraduate and graduate	2
623 U4130	Bioresource Chemistry (2)	For undergraduate and graduate	1
623 U3550	Cereal materials and processing (3)	For undergraduate and graduate Cereal materials for food processing Baking Science and Technology Both lecture and laboratory	2
623 U4240	Carbohydrate Chemistry and Applications (2)	For undergraduate and graduate Carbohydrate chemistry, Starch biosynthesis, properties and applications< Applications in food and non-food	2
641 M1200	Food Carbohydrates (2)	For graduate Properties and applications of polysaccharides in foods	2
601 10820	Hand-on Experience of modern agriculture (1)	For undergraduate of College of Bioresource and Agriculture Food processing—Baking	1、2
601 10920	Hand-on experience of field life (1)	For undergraduate from others except college of Bioresoure and Agriculture Food processing—Baking	1、2

Aug. 2006 Updated